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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 18th 2025

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

40.0

SRM (morey):

6.0

Mash pH

5.4

Cost $

26.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Deer Creek - Keystone Pale19 lb Keystone Pale	$ 0.90 / lb $ 17.10	37.7	2.9	70.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 1.90 / lb $ 1.90	35	20	3.7%
4 lb	Flaked Oats4 lb Flaked Oats		33	2.2	14.8%
3 lb	Deer Creek - Dutch3 lb Dutch		35.9	10	11.1%
27 lbs / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	$ 0.43 / oz $ 0.65	Pellet	15	Boil	60 min	29.02	9.1%
6 oz	Yakima Valley Hops - Ekuanot6 oz Ekuanot Hops	$ 0.38 / oz $ 2.28	Pellet	12.6	Whirlpool at 170 °F	20 min	10.95	36.4%
3 oz	Yakima Valley Hops - LUPOMAX Ekuanot3 oz LUPOMAX Ekuanot Hops	$ 0.31 / oz $ 0.93	Pellet	18	Dry Hop	4 days		18.2%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 0.63 / oz $ 1.89	Pellet	11.8	Dry Hop	4 days		18.2%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 0.63 / oz $ 1.89	Pellet	10.9	Dry Hop	4 days		18.2%
16.50 oz / $ 7.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	$ 0.43 / oz $ 0.64	29.02	9.1%
6 oz	Yakima Valley Hops - Ekuanot (Pellet)	$ 0.38 / oz $ 2.28	10.95	36.4%
3 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet)	$ 0.31 / oz $ 0.93		18.2%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.63 / oz $ 1.89		18.2%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.63 / oz $ 1.89		18.2%
16.50 oz / $ 7.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
5.18 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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