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Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 18th 2025
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k97 cascade pale ale

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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.050
1.012
5.0%
40.0
6.0
5.4
26.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Deer Creek - Keystone Pale19 lb Keystone Pale $ 0.90 / lb
$ 17.10 		37.7 2.9 70.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.90 / lb
$ 1.90 		35 20 3.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
3 lb Deer Creek - Dutch3 lb Dutch 35.9 10 11.1%
27 lbs / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops $ 0.43 / oz
$ 0.65 		Pellet 15 Boil 60 min 29.02 9.1%
6 oz Yakima Valley Hops - Ekuanot6 oz Ekuanot Hops $ 0.38 / oz
$ 2.28 		Pellet 12.6 Whirlpool at 170 °F 20 min 10.95 36.4%
3 oz Yakima Valley Hops - LUPOMAX Ekuanot3 oz LUPOMAX Ekuanot Hops $ 0.31 / oz
$ 0.93 		Pellet 18 Dry Hop 4 days 18.2%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 0.63 / oz
$ 1.89 		Pellet 11.8 Dry Hop 4 days 18.2%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops $ 0.63 / oz
$ 1.89 		Pellet 10.9 Dry Hop 4 days 18.2%
16.50 oz / $ 7.64
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5.18 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.04 gal (88.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 10.04 gal (40.14 qt) sparge/top-off. 19.88 79.5  
Strike water volume (equipment estimates 20.41 g | 81.6 qt) 19.88 79.5  
Mash volume with grains (equipment estimates 22.57 g | 90.3 qt) 22.04 88.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 16.25 65  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 15.23 g | 60.9 qt) 15.75 63  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.53 g | 62.1 qt) 15 60  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by garrad21. BIAB, ABV 4.96%, IBU 39.96, SRM 5.99, Fermentables: ( Keystone Pale, Caramel Malt - 20L, Flaked Oats, Dutch) Hops: (CTZ, Ekuanot, LUPOMAX Ekuanot, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-06-19 00:14 UTC