Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	700 Litres	1.099	1.025	9.77	0	5.35 °L	244	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:53 AM Notes:
Imp Maibock Ai 3/16/26	No Profile Selected	5.5 Gallons	1.092	1.016	10	26.7	8.94 °L	244	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:42 PM Notes: kaiser was old so added 2 dry yeast packets The Imperial Maibock Temperature Log The Early Spike: The fermentation started aggressively and spiked up to 64 early on. The Main Ferment: We pulled it back down and stabilized the core fermentation right around 58 to keep those classic, clean lager characteristics intact and prevent fusel alcohols. The Diacetyl Rest: Once the gravity dropped significantly, we stepped it up to 65 for a full week-long rest to ensure the yeast completely cleaned up any residual diacetyl or sulfur Lagering: It was then transferred to the keg for cold crashing and a lagering.
Trippel De Ripple	Belgian Tripel	5.25 Gallons	1.085	1.016	9.08	22.11	5.2 °L	244	0
Author: Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 12:37 AM Notes:
Bipa Primera	Imperial IPA	20 Litres	1.082	1.015	8.75	101.14	8.3 °L	244	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 155.5 g Creation Date: 3/24/2025 4:32 PM Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un.
Rye IPA	Specialty IPA: Rye IPA	155 Gallons	21.398	4.412	9.44	61.88	11.16 °L	244	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 18.1 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 8:39 PM Notes:
Strong Beer V1	American Light Lager	20.8 Litres	1.086	1.011	9.9	7.26	3.3 °L	244	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:54 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.024	9.97	51.49	31.65 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:46 PM Notes:
Omnipollo Stout	No Profile Selected	12 Litres	1.102	1.026	10.02	0	50 °L	244	0
Author: aleksm Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 5:16 AM Notes:
Oops	No Profile Selected	5.5 Gallons	1.094	1.024	9.27	0	8.54 °L	244	0
Author: Pat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:32 PM Notes:
STOUT	Imperial Stout	310 Gallons	36.11	9.955	15.69	0	43.81 °L	244	0
Author: cyclopath Boil Size: 319 Gallons Boil Time: 180 Boil Gravity: 35.7 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:15 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.15	1.002	19.34	0	20.1 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:20 AM Notes:
American Strong Ale	No Profile Selected	1.5 Gallons	1.088	1.015	9.68	99.1	18.27 °L	244	0
Author: CCRhea Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 2:44 AM Notes:
Awesome Recipe	No Profile Selected	850 Litres	1.096	1.029	8.86	0	50 °L	244	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 4:15 PM Notes:
Prova	English IPA	10 Litres	1.119	1.03	11.71	0	5.49 °L	244	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:03 PM Notes:
Cumberland Gap Porter	Robust Porter	3 Gallons	1.094	1.024	9.27	78.97	50 °L	244	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.119	1.03	11.76	0	32.94 °L	244	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:27 AM Notes:
IPA Sense Alcohol #1	No Profile Selected	50 Litres	1.027	1.019	1	21.44	2.62 °L	243	0
Author: Nespleda Boil Size: 53.27 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.24	0	16.33 °L	243	0
Author: Csani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:01 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.14 °L	243	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:01 PM Notes:
Ultra Low Hazy IPA	Specialty IPA: New England IPA	10.5 Gallons	1.022	1.014	1.02	37.87	7.93 °L	243	0
Author: mascervesa Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 4:56 PM Notes: Water Profile: Ca2+ 71 Mg2+ 3 Na+ 28 Cl- 81 SO42- 119 HCO3- 16 Post-boil pH: 5.24, 6.0 ml 88% lactic acid added to target of 4.3. Post fermentation pH 4.4 pH is important, be sure to acidify the wort to at least a pH of 4.6-4.8 before pitching the yeast. You will only observe a drop of around 0.3-0.5 pH with such a low attenuation, so manual intervention is necessary for extended shelf life, overall flavour and most importantly, food safe levels (below 4.6 is safe against most pathogens).
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