Nueva Ipa Mixo
|
American IPA
|
36 Litres |
1.075 |
1.013 |
8.17 |
40.76 |
10.41 °L
|
104 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 2:52 PM |
Notes: |
|
HAZY2025 250L(3/3)
|
Specialty IPA: New England IPA
|
250 Litres |
1.06 |
1.008 |
6.86 |
13.48 |
3.76 °L
|
104 |
0 |
|
|
Boil
Size: 259.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/17/2025 10:41 PM |
Notes: |
|
Single Malt IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.77 |
54.16 |
7.19 °L
|
104 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:04 PM |
Notes: |
|
HANMAC)Session Ipa
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.13 |
30.82 |
6.53 °L
|
104 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:03 AM |
Notes: |
|
Mon Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
13.47 |
5.6 °L
|
104 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 9:22 PM |
Notes: for farmhouse yeast, ferment at 72 for 6 days then ramp up to mid/upper 70's |
|
The Pious - New World
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.015 |
9.85 |
33.37 |
25.29 °L
|
104 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:29 PM |
Notes: |
|
Horneater Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
54.09 |
11.34 °L
|
104 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:34 PM |
Notes: |
|
Super-Secret Victoria
|
American IPA
|
26 Litres |
1.051 |
1.014 |
4.84 |
43.36 |
4.89 °L
|
104 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:43 AM |
Notes:
|
|
Smoke Wit
|
Witbier
|
10 Gallons |
1.049 |
1.012 |
4.82 |
12.54 |
3.49 °L
|
104 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:18 PM |
Notes: |
|
ICM Rebirth
|
Specialty IPA: New England IPA
|
620 Gallons |
1.078 |
1.02 |
7.62 |
54.9 |
5.48 °L
|
104 |
0 |
|
|
Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:06 PM |
Notes: |
|
Table Saison
|
Belgian Pale Ale
|
20 Litres |
1.064 |
1.016 |
6.3 |
0 |
3.19 °L
|
104 |
0 |
|
|
Boil
Size: 23.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:09 AM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.066 |
1.017 |
6.51 |
0 |
7.46 °L
|
104 |
0 |
|
|
Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:19 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.82 |
0 |
10.08 °L
|
104 |
0 |
|
|
Boil
Size: 26.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:21 PM |
Notes: |
|
Saison - TyJo
|
Saison
|
5 Gallons |
1.032 |
1.007 |
3.32 |
40.96 |
2.74 °L
|
104 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:47 PM |
Notes: Denver water from the kitchen sink + some minerals
Strike Water Volume: 2.25gal (Gypsum: 2g, Cal Chloride: 1.5g, Epsom: 0.5g)
Strike Water Temp: 162-F (*dough-in was 147F, needed to be in the 165F range)
Mash Temp Desired: 152-F
pH of mash @ 20min: 5.6
Straight Denver water for sparge
Fill to 6gal total
Ferm Temp: 77-F (x-weeks)
D-rest: 60-F (x-days)
Drop temp and Lager: 38-F (x-weeks)
|
|
Awesome Recipe
|
No Profile Selected |
94.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.02 °L
|
103 |
0 |
|
|
Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 12:42 AM |
Notes: |
|
Scotch
|
No Profile Selected |
35 Litres |
1.067 |
1.011 |
7.28 |
0 |
46.13 °L
|
103 |
0 |
|
|
Boil
Size: 36.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.03 |
1.008 |
2.98 |
0 |
3.53 °L
|
103 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.057 |
1.014 |
5.66 |
0 |
3.73 °L
|
103 |
0 |
|
|
Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.02 |
0 |
9.46 °L
|
103 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 9:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
4.38 °L
|
103 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:59 PM |
Notes: |
|
|
|