Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	Mild	5 Gallons	1.048	1.012	4.7	19.26	18.82 °L	148	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:24 PM Notes:
Lala's Australian Fourth Of JuLuau	Australian Sparkling Ale	5 Gallons	1.045	1.008	4.76	25.02	4.6 °L	148	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 3:29 AM Notes:
Beire De Garde	Bière de Garde	5.5 Gallons	1.05	1.012	4.92	24.11	10.27 °L	148	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:05 PM Notes:
Grape Weissbier	Witbier	18 Litres	1.048	1.012	4.64	19.43	3.98 °L	148	0
Author: Renaud Lespérance Boil Size: 22.3 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 12/11/2024 11:16 PM Notes: Alcohol Content: Approximately 5.2% ABV (with fruit addition) Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
Schwarzbier	Schwarzbier	11 Gallons	1.045	1.008	4.76	20.62	16.38 °L	148	1
Author: Meatwad Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:20 PM Notes:
Whitey’s Gone Fishin’ Pale Ale	American Pale Ale	1 Gallons	1.048	1.012	4.68	37.73	3.66 °L	148	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 5:42 PM Notes:
La Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	148	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:32 PM Notes:
American Pale Ale (Cashmere)	American Pale Ale	18 Litres	1.047	1.009	4.93	48.54	5.91 °L	148	0
Author: Renaud Lespérance Boil Size: 23.2 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 g Creation Date: 8/15/2024 9:15 PM Notes: 45 min mash 50min boil
Lahaina Lager	American Lager	11 Gallons	1.051	1.013	5.01	0	4.99 °L	148	0
Author: Kow Neil Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 4:38 PM Notes:
Nut Brown Ale	No Profile Selected	5 Gallons	1.044	1.009	4.7	17.98	16.34 °L	148	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 11:18 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.048	1.012	4.69	0	3.38 °L	148	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:44 AM Notes:
Red Ale	Irish Red Ale	202 Gallons	1.046	1.008	4.95	21.55	11.89 °L	148	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:35 PM Notes:
Kumova Slama	American Wheat Beer	21 Litres	1.046	1.009	4.81	17.05	3.61 °L	148	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:13 AM Notes:
Knockel Head	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	44.99	5.92 °L	148	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:49 PM Notes:
ESB	Best Bitter	16 Gallons	1.047	1.011	4.68	24.93	11.52 °L	148	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:10 PM Notes:
Porter	No Profile Selected	4.9 Litres	1.049	1.012	4.8	18.96	29.56 °L	148	1
Author: aechavar Boil Size: 6.45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 12:48 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.047	1.01	4.83	17.19	3.78 °L	148	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 11/18/2023 5:46 PM Notes:
Coffee Stout	No Profile Selected	10 Litres	1.047	1.009	4.96	42.73	35.47 °L	148	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 4:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	0	12.27 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:36 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.05	1.013	4.93	5.34	3.54 °L	148	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:54 PM Notes:
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