Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	19 Litres	17.916	4.691	7.26	17.45	12.45 °L	202	0
Author: Corazon de Malta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:35 PM Notes:
Hormigas Bibliófagas	Specialty IPA: New England IPA	21 Litres	1.069	1.014	7.23	23.21	5.25 °L	202	0
Author: Boil Size: 28.6 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 5:54 PM Notes:
Belgian Blonde Ale 70L	Belgian Blond Ale	70 Litres	1.07	1.013	7.61	0.95	5.94 °L	202	0
Author: Boil Size: 76.18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 7/2/2025 12:44 AM Notes:
Where Is The Fairway?	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	69.42	6.66 °L	202	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:42 PM Notes:
Die Ziege!	Helles Bock	5.5 Gallons	1.07	1.016	7.06	31.59	3.87 °L	202	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 1:50 AM Notes: Brewed 02/16/25. Mash in with Boulder city 1.25 L/lb. 10' rest at 130 F, raise to 144 F, rest 15'. Remove decoction, hold 150 F 10', boil 20', return to main mash. Adjust main mash to 160 F, hold 15'. Remove decoction, hold 160 F 5', boil 20', return to main mash. Final mash temp 165 F. Collect 26 L run off, boil 70', cool to 58 F and pitch slurry from 2.5 L starter. Gravity 1.070. Fermentation started quickly for a lager (within 12 hours). 03/03/25. Racked to keg, even though active fermentation still evident (needed fermentor for something else). Gravity 1.020. Started fresh yeast from wort saved from batch. 03/04/25. Pitched fresh yeast into keg. Temp 53 F. CO2 evolution observed. 03/15/25. Moved keg to 65 F for diacetyl rest. 03/17/25. Samples keg, gravity 1.017. CO2 generation still occurring. 03/19/25. Moved keg to garage to begin cooling process.
Belgian Tripel	Belgian Tripel	22 Litres	1.067	1.009	7.61	24.62	4.08 °L	202	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 12:11 AM Notes:
3bbl Cold Ipa	Specialty IPA: New England IPA	115 Gallons	15.954	2.631	7.21	26.71	3.51 °L	202	0
Author: philbilly Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:03 AM Notes:
Mocha Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.09	32.26	47.81 °L	202	0
Author: Rmlmclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/23/2024 6:45 AM Notes:
Porta	Brown Porter	500 Litres	1.072	1.018	7.04	0	31.69 °L	202	0
Author: Pastusa Brauhaus Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:51 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Litres	1.071	1.018	6.98	22.93	9.61 °L	202	0
Author: Boil Size: 12.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.73	0	4.65 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:16 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.067	1.012	7.26	56.12	9.5 °L	202	0
Author: Terry Lynch Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:24 AM Notes:
Belgium Blonde W/Cascade	Belgian Blond Ale	4 Gallons	1.065	1.012	7.06	34.55	4.76 °L	202	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:27 AM Notes:
Ale Base	Cream Ale	5 Gallons	1.078	1.022	7.41	12.59	6.69 °L	202	0
Author: Neil72 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 3:08 PM Notes:
Summertime Braggot	No Profile Selected	5 Gallons	1.072	1.014	7.58	21.9	6.82 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/18/2024 5:07 AM Notes:
Terpene Beams	No Profile Selected	985 Gallons	19.03	4.998	7.74	0	4.7 °L	202	0
Author: lostcook Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:53 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.075	1.019	7.39	0	4.84 °L	202	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:10 AM Notes:
Test Stout	Imperial Stout	5.5 Gallons	1.078	1.019	7.66	62.22	43.91 °L	202	0
Author: LB&R Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 12/21/2023 4:25 AM Notes:
Smoke Bomb	American Porter	5.25 Gallons	1.067	1.013	7.1	37.44	49.87 °L	202	0
Author: Fruitybrew Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 8:23 PM Notes:
Spectrum Of Gods WC IPA	American IPA	500 Litres	1.067	1.012	7.26	35.79	5.01 °L	202	0
Author: LupuloRex Boil Size: 515.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/30/2023 8:07 PM Notes:
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