west coast IPA Beer Recipe | BIAB American IPA by ryking13 | Brewer's Friend
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west coast IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday June 10th 2025
1.066
1.016
6.5%
65.6
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 39.34 25%
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Boil 10 min 6.48 12.5%
0.25 oz Northern Brewer - Idaho 70.25 oz Idaho 7 Hops Leaf/Whole 12 Boil 10 min 5.02 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 10 min 5.44 12.5%
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Boil 5 min 3.56 12.5%
0.25 oz Northern Brewer - Idaho 70.25 oz Idaho 7 Hops Leaf/Whole 12 Boil 5 min 2.76 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.99 12.5%
2 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dubuque, IA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"west coast IPA" American IPA beer recipe by ryking13. BIAB, ABV 6.47%, IBU 65.59, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (CTZ, Idaho 7, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 18:05 UTC
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