|
Awesome Recipe
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.38 |
64.35 |
9.1 °L
|
223 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:54 PM |
| Notes: |
|
|
Brewer's Best Coffee Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.19 |
49.31 |
23.51 °L
|
223 |
1 |
|
|
Author:
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|
Stargrog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:36 PM |
Notes: Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping.
Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops.
Boil for 30 minutes, then add Wiliamette hops.
Boil for 25 minutes, add the Coffee Spice pack.
Boil for 5 more minutes, then terminate the boil.
Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
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The Grump’s Guilt (Fresh Hop)
|
American IPA
|
186 Gallons |
1.055 |
1.008 |
6.19 |
24.92 |
6.01 °L
|
223 |
0 |
|
|
Author:
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|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:44 PM |
| Notes: |
|
|
Essex Stout
|
No Profile Selected |
25 Litres |
1.059 |
1.011 |
6.33 |
45.48 |
34.12 °L
|
223 |
1 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:54 PM |
| Notes: |
|
|
INOU 黒 10
|
Brown Porter
|
330 Litres |
1.06 |
1.011 |
6.37 |
33.23 |
26.85 °L
|
223 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:18 PM |
| Notes: |
|
|
Saison W/ Agave Nectar And Lime Peel
|
Saison
|
5 Gallons |
1.052 |
1.005 |
6.13 |
25.51 |
4.21 °L
|
223 |
0 |
|
|
Author:
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Magic Hand Social Club
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/24/2025 7:21 PM |
| Notes: |
|
|
New Year IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.13 |
16.8 |
4.77 °L
|
223 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:00 PM |
| Notes: |
|
|
2024 Black IPA
|
English IPA
|
5 Gallons |
1.06 |
1.012 |
6.32 |
91.76 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:11 PM |
| Notes: |
|
|
Chocolate Stout 2
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.31 |
42.08 |
50 °L
|
223 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:40 PM |
| Notes: |
|
|
Honey Bourbon
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.021 |
6.18 |
0 |
15.12 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:01 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.062 |
1.015 |
6.26 |
0 |
4.93 °L
|
223 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:16 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.014 |
6.09 |
55.19 |
6.33 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:25 PM |
| Notes: |
|
|
Werewolves Of NJ
|
No Profile Selected |
5.5 Gallons |
14.193 |
2.764 |
6.15 |
0 |
5.81 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 4:50 PM |
Notes: 12/17/23
ecirc for n45 min
152F mash
adding 8g of lactic acid to sparge water
8g pre boil
just about 6.2 in fermenter
og 1.048 |
|
|
Blueberry Blast
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.008 |
6.32 |
14.94 |
4.18 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:16 PM |
| Notes: |
|
|
Zombie Dust Clone Clone - All Grain
|
American IPA
|
32 Gallons |
1.065 |
1.017 |
6.27 |
60.06 |
8.8 °L
|
223 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -3.06 psi |
Creation
Date: 10/21/2023 1:47 PM |
| Notes: |
|
|
แดกได้ก็แดก
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.38 |
31.19 |
5.65 °L
|
223 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
0 |
5.66 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:33 PM |
| Notes: |
|
|
New American IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.13 |
49.74 |
10.46 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:17 PM |
| Notes: |
|
|
Citra Pale IPA
|
American IPA
|
21 Litres |
1.057 |
1.009 |
6.19 |
44.73 |
4.23 °L
|
223 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.062 |
1.016 |
6.13 |
0 |
5.74 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:41 AM |
| Notes: |
|
|
|
|