Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Markham II	British Strong Ale	5 Gallons	1.065	1.013	6.74	33.09	14.4 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/26/2024 11:51 PM Notes: updating to use more British ingredients.
Dark IPA	Clone Beer	19 Litres	1.07	1.018	6.89	56.7	12.49 °L	162	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 1:50 PM Notes:
Invoice Me For The Microphone	Specialty IPA: New England IPA	20 Litres	1.069	1.015	7.09	0	3.96 °L	162	2
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/7/2025 1:48 PM Notes:
Summer Lovin Once Again	Metheglin	5 Gallons	1.067	1.015	6.81	12.33	3.73 °L	162	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:46 PM Notes: Make a yeast starter w/ some of the honey - from our hives. Peel ginger (root) - cut into strips. Boil ginger and half honey w/ hops - 20 minutes, then add yeast nutrients and I moss for the next 10 minutes. Cool to 100deg and had other 1/2 honey. Cool to 72 deg, rack of ginger and hops into primary and add yeast starter. Crush coriander seeds w/ rolling pin and add to primary. SG at start 1.075 (refractometer reading) Robust initial fermentation! Rack and add 3/4 cup corn sugar dissolved in 3/4 cup spring water at bottling
Blond	Belgian Blond Ale	15 Litres	1.057	1.005	6.73	19.28	5.36 °L	162	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 9:33 AM Notes:
Single Hops Citra Pale Ale	Clone Beer	50 Litres	1.066	1.017	6.53	30.84	10.35 °L	162	0
Author: Bramanditha Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 9:52 PM Notes:
2025 Fest Sour	No Profile Selected	3 Gallons	1.067	1.015	6.8	15.46	4.38 °L	162	0
Author: Sbrogy Boil Size: 3.74 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:06 AM Notes:
Einsteinium English Summer Ale	British Golden Ale	1 Gallons	1.064	1.011	6.92	20.57	9.48 °L	162	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:58 AM Notes:
Brulosophy Golden Stout	Oatmeal Stout	1 Gallons	1.066	1.013	6.91	59.27	7.35 °L	162	0
Author: Daav Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:41 PM Notes:
Mash-oak-radio	American IPA	1250 Litres	15.589	3.251	6.68	30.06	4.19 °L	162	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:48 PM Notes:
Pale Ale	No Profile Selected	6.5 Gallons	1.068	1.017	6.65	26.16	5.71 °L	162	0
Author: TheCivilman Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 7:54 PM Notes:
Cascadian Dark Ale	American Porter	5 Gallons	1.062	1.01	6.79	26.33	31.74 °L	162	0
Author: evanlouis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:47 PM Notes:
Citra, Nelson, Mosaic	American Pale Ale	22 Litres	1.066	1.012	7.07	50.59	4.41 °L	162	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 2:11 PM Notes:
Sppirp	German Pilsner (Pils)	22 Litres	1.063	1.011	6.88	27.66	4.07 °L	162	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12.2 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/5/2024 6:13 AM Notes:
Myco-Rye IPA	Specialty IPA: Rye IPA	4.2 Gallons	1.067	1.014	6.93	53.77	6.75 °L	162	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:57 AM Notes:
NZ NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.011	6.41	47.42	4.91 °L	162	1
Author: BenSw Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 11:04 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.07	1.018	6.89	0	3.86 °L	162	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:19 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4.7 Gallons	1.066	1.017	6.54	0	7.29 °L	162	0
Author: MAWG1 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:34 PM Notes:
Mama Said #13	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.96	12.65	5.1 °L	162	0
Author: ninjabob Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:22 PM Notes:
CPBB Stout	Sweet Stout	2.5 Gallons	1.073	1.018	7.14	101.96	28.08 °L	162	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 8:21 PM Notes:
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