Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ironclad Barleywine	English Barleywine	310 Gallons	25.866	6.567	10.99	34.34	7.35 °L	247	0
Author: Boil Size: 325 Gallons Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:19 PM Notes:
155メガンテ	English IPA	550 Litres	1.107	1.013	12.38	49.14	3.85 °L	247	0
Author: okei Boil Size: 627.49 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:30 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.152	1.038	14.96	0	30.14 °L	247	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:39 PM Notes:
STOUT	Imperial Stout	310 Gallons	36.11	9.955	15.69	0	43.81 °L	247	0
Author: cyclopath Boil Size: 319 Gallons Boil Time: 180 Boil Gravity: 35.7 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:15 PM Notes:
First Mead	Dry Mead	5 Gallons	1.084	1.004	10.47	0	3.86 °L	247	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 3:22 PM Notes:
16	American Lager	1300 Litres	1	1	0.02	0	0.07 °L	246	0
Author: Boil Size: 1308.55 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/8/2024 10:13 AM Notes:
Sad Dad's Podpiwek (1-Gallon)	Alternative Grain Beer	1 Gallons	1.027	1.002	3.3	4.39	9.56 °L	246	0
Author: Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:16 PM Notes: 1. Bring 1.38-gallons of water to a boil in kettle. 2. Add grain coffee to water; stir until foam disappears. 3. Add turbinado sugar; stir until absorbed. 4. Add hops 5-minutes before end of boil. 5. Strain wort to remove solids. 6. Cool wort to 70F. 7. Dissolve brewer's yeast separately in .25 cups of water, let rest for 15-minutes. 8. Add dissolved yeast to wort, stir well. 9. Rack immediately to bottles. 10. Bottle ferment at room temperature for 3–5 days, ensuring fermentation is complete. 11. Transfer bottles to refrigerator; best consumed with 1–2 weeks.
ETSCPA	No Profile Selected	220 Litres	1.032	1.007	3.29	16.75	8.36 °L	246	0
Author: Dan00001 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:24 PM Notes:
English Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.47	25.1	20.63 °L	246	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:42 AM Notes:
Low-alc Pilsner	Czech Pale Lager	25 Litres	1.021	1.005	2.04	15.83	1.9 °L	246	0
Author: alexredpath Boil Size: 32.85 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:15 AM Notes:
아무거나	No Profile Selected	2000 Litres	1.03	1.008	2.79	0	32.99 °L	246	0
Author: sung Boil Size: 2005.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:45 PM Notes:
Fast Lager 001 (Working Title)	Light American Lager	5.5 Gallons	1.034	1.007	3.47	12.76	3.18 °L	246	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 11:32 PM Notes: Because of the simple grain bill, and the gluten free malts the DP is way to low so we add enzymes: 15-25 ml of Termamyl or SEBAmyl BAL 100 and 15-25 ml of SEBAmyl L in a typical 5 gallon recipe that uses +/- 15-18 LBS of malt. That converts to about 1-1.5 ml per pound of grain (except when brewing using the BIAB method which we recommend at least doubling that).
Awesome Recipe	American Light Lager	6 Gallons	1.035	1.008	3.51	47.32	2.12 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:23 PM Notes:
Leftover Munich	No Profile Selected	24 Litres	1.025	1.006	2.48	0	4.11 °L	246	0
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 5:37 PM Notes:
Hef	Weissbier	220 Gallons	1.02	1.005	1.99	0	1.97 °L	246	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:47 PM Notes:
영천-감초맥주	British Brown Ale	20.8 Litres	1.028	1.007	2.73	0	3.53 °L	246	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:03 AM Notes:
BioT White IPA	No Profile Selected	5.5 Gallons	1.033	1.008	3.29	0	13.74 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 6:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.48	0	2.55 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:08 PM Notes:
American Lager	American Lager	25 Litres	1.035	1.009	3.4	0	2.72 °L	246	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.007	2.56	0	8.71 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 9:07 PM Notes:
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