|
Kolsch
|
Kölsch
|
105 Gallons |
1.047 |
1.009 |
4.98 |
22.65 |
5.72 °L
|
177 |
0 |
|
|
|
| Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:55 PM |
| Notes: |
|
|
American Pale Ale BAse Recipe
|
American Pale Ale
|
22 Litres |
1.053 |
1.016 |
4.93 |
43.17 |
7.09 °L
|
177 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 8:09 AM |
Notes: Falling Step Mash
Add 5ml enzymes with rice & 5L boiling water
Rice - 89C 20min, I think roughly 1200w
Complete iodine test before continuing
Added extra 2.5ml enzyme
Millet, Buckwheat & Quinoa - 80C 40min, temp was inconsistant
added extra 2.5ml at 40min after failing test, then left at 600W power and temp was consistant at 81C, after 15min iodine test was a definite improvement, adding another 2.5ml enzyme
left for another 30min, seems ok
Pour Warm Water over done grains, done
Actual OG - 1070
only thing in the recipe not measured is the Candi Syrup, but couldn't have been out by more than 100g as it was a partially used 500g container, must be incorrect assumptions about amount of sugar potential in all the grains
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|
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PTB Dark Check Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
27.27 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:23 PM |
| Notes: |
|
|
Day Mwahn
|
No Profile Selected |
310 Gallons |
12.341 |
3.182 |
4.9 |
41.05 |
3.55 °L
|
177 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:38 AM |
| Notes: |
|
|
AEN 341 Irish Red
|
Irish Red Ale
|
2 Gallons |
1.051 |
1.013 |
4.99 |
46.8 |
14.96 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:05 PM |
| Notes: |
|
|
Double Chocolate Stout
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
4.88 |
30.38 |
49.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 12:00 AM |
| Notes: |
|
|
Tangerine Czech Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.049 |
1.012 |
4.89 |
43.01 |
2.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 2/20/2025 9:42 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
372 Gallons |
12.255 |
3.159 |
4.87 |
0 |
35.53 °L
|
177 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 95 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 2:10 AM |
| Notes: |
|
|
#25 American Lager
|
No Profile Selected |
600 Litres |
10.903 |
2.003 |
4.72 |
10.96 |
2.75 °L
|
177 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:00 AM |
| Notes: |
|
|
Juan More Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
18.76 |
3.87 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:16 AM |
| Notes: |
|
|
Timothy
|
No Profile Selected |
3 Gallons |
1.05 |
1.012 |
4.96 |
0 |
3.38 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 7:42 PM |
| Notes: |
|
|
オールテレーン PA
|
No Profile Selected |
280 Litres |
1.046 |
1.009 |
4.88 |
9.34 |
3.58 °L
|
177 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 11:11 AM |
| Notes: Mash 63℃ |
|
|
Mispresso Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.018 |
4.84 |
27.36 |
31.47 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:52 PM |
| Notes: |
|
|
Kolsch
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.013 |
4.95 |
19.52 |
3.73 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:26 PM |
| Notes: |
|
|
Oatmeal Stout V
|
Oatmeal Stout
|
6.35 Gallons |
1.055 |
1.017 |
5 |
28.62 |
29.83 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/7/2023 8:23 PM |
Notes:
|
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
10.66 |
23.03 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.051 |
1.015 |
4.8 |
0 |
10.49 °L
|
177 |
0 |
|
|
Author:
|
|
johnwilliampiper3@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.051 |
1.013 |
4.98 |
45.56 |
4.26 °L
|
177 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.1 Gallons |
1.048 |
1.012 |
4.73 |
0 |
4.04 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
25.05 |
3.37 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:28 PM |
| Notes: |
|
|
|
|