Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neiipa	Imperial IPA	20 Litres	1.091	1.014	10.16	50.09	6.37 °L	102	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:44 AM Notes:
Moving To Group	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.015	5.95	69.98	8.5 °L	102	2
Author: BrewCurious Pro1 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:55 PM Notes:
Student Union Belgium	Belgian Pale Ale	28 Litres	1.048	1.011	4.9	31.42	7.5 °L	102	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:40 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.016	6.57	60.01	49.29 °L	102	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:05 PM Notes:
AG94 Argent & Sable Xix	Oatmeal Stout	21 Litres	1.053	1.011	5.57	33.76	43.78 °L	102	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 10:46 AM Notes:
Resist Anti-Imperial Beet Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.018	6.71	59.27	31.38 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2024 3:26 PM Notes:
Christmas Stout	Oatmeal Stout	1 Gallons	1.04	1.015	3.29	11.43	32.68 °L	102	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 9:02 PM Notes:
Espinosa Sour	Fruit Beer	10 Litres	1.055	1.014	5.4	0	4.28 °L	102	0
Author: Boil Size: 14.26 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:06 PM Notes:
Stout 1	Sweet Stout	23 Litres	1.044	1.011	4.36	28.85	32.92 °L	102	0
Author: r.howson90 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:59 AM Notes:
Comet Saison	Saison	20.8 Litres	1.047	1.001	6.09	28.52	4.04 °L	102	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:36 PM Notes: A moderately high strength saison. Crisp and dry, with a classic saison aroma. Subtle malt character with a citrusy finish from late addition hops. 08Oct2024 Brew Day - Mash pH est = 5.47. Act = 5.33. Good. - OG = 5.63 gal @ 11.8 brix (1.048) and 81% eff. 11Nov2024 Kegging - FG = 1.002. Act. abv = 6.0% - Tasting: smooth, balanced, slightly tart finish. Noticeable citrusy aroma from the all-late addition amarillo and comet hops. Promising.
Fankhauser	American IPA	6 Gallons	1.065	1.018	6.25	44.04	7.36 °L	102	0
Author: Boil Size: 7.64 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:14 PM Notes:
Fleming's Irish Stout	Dry Stout	6 Gallons	1.045	1.012	4.41	31.1	30.66 °L	102	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 1:44 PM Notes:
GPAPA Mk3	American Pale Ale	18 Litres	1.055	1.014	5.42	63.19	7.37 °L	102	0
Author: Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:29 AM Notes:
Low ABV Hazy 11.5gal	American IPA	12.5 Gallons	1.03	1.008	2.97	35.2	2.73 °L	102	0
Author: Willy816 Boil Size: 16.13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/18/2024 2:00 AM Notes:
Oil For The Neck	American Pale Ale	26 Litres	1.041	1.01	4.09	27.04	2.87 °L	102	1
Author: D'ARCY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:01 AM Notes:
Awesome Recipe	Dry Stout	18.9 Litres	1.048	1.011	4.76	30.07	30.32 °L	102	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 8:12 PM Notes:
American IPA Putumayo 40 Litros	American IPA	40 Litres	1.059	1.012	6.2	64.32	6.83 °L	102	0
Author: MarioVasquez Boil Size: 46.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:07 PM Notes:
4th Awakens	Fruit Beer	5 Gallons	1.054	1.013	5.37	17.64	4.39 °L	102	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:20 PM Notes:
Amaizeing Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.045	1.011	4.4	47.57	7.83 °L	102	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:20 PM Notes:
White Stout	Sweet Stout	2000 Litres	1.062	1.015	6.1	8.69	8 °L	102	0
Author: Boil Size: 2020.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:41 PM Notes:
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