|
Irish Oatmeal Stout
|
American Stout
|
15.2 Litres |
1.044 |
1.011 |
4.38 |
21.41 |
33.52 °L
|
191 |
1 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:04 AM |
| Notes: |
|
|
Stout Milk Pucallpa
|
American Porter
|
25 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.01 °L
|
191 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 11:21 AM |
| Notes: |
|
|
Malmö Summer Pilsner
|
International Pale Lager
|
19 Litres |
1.047 |
1.012 |
4.6 |
24.18 |
3.41 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:09 AM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5 Gallons |
1.05 |
1.015 |
4.58 |
18.49 |
3.86 °L
|
191 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:34 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
2 Gallons |
1.044 |
1.011 |
4.32 |
41.84 |
35.2 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:00 AM |
Notes: Adapted from a Guinness clone by Brewer #387195, available at:
https://www.brewersfriend.com/homebrew/recipe/view/1421913/guinness-clone
Matches Style:
Original Gravity 1.044 1.036 - 1.044
Final Gravity 1.011 1.007 - 1.011
ABV 4.28% 4 - 4.5%
ABV alt 4.32% 4 - 4.5%
IBU Tineth 41.84 25 - 45
IBU Rager 39.33 25 - 45
SRM Morey 35.2 25 - 40
SRM Daniels 28.47 25 - 40
SRM Mosher 34.8 25 - 40
EBC Morey 69.35 49.3 - 78.8 |
|
|
Sludge Specialty
|
No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.3 |
0 |
50 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
17.95 °L
|
191 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 1:03 PM |
| Notes: |
|
|
HELLER KOLSCH
|
Kölsch
|
42 Litres |
1.045 |
1.011 |
4.46 |
28.6 |
3.37 °L
|
191 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 7:21 AM |
| Notes: |
|
|
Galactic Eclipse
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.73 |
46.71 |
11.13 °L
|
191 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 11:36 AM |
| Notes: |
|
|
Bittersweet Amarillo
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.58 |
6.77 °L
|
191 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:19 PM |
Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort.
OG - 1.058 |
|
|
Abigale
|
American Pale Ale
|
70 Litres |
1.041 |
1.008 |
4.45 |
42.83 |
6.01 °L
|
191 |
1 |
|
|
Author:
|
|
tensheds
|
|
| Boil
Size: 83.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:45 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
24.99 |
3.43 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:18 PM |
Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water.
Bring strike water up to 150, then set temp to 140 and add grains.
Connect recirculation pump and recirculate wort.
After 20 minutes raise temp to 150.
After 20 more minutes raise temp to 160
After 20 more minutes raise temp to 168
After 15 minutes stop pump and pull basket.
While wort is draining - set temp to boil.
Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want)
When boil begins add 1 oz Hallertau. Set timer for 45 min.
When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient.
Set timer for 15 min.
When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter.
FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill.
Dump yeast after beer has chilled for at least 24 hrs and carb.
|
|
|
Irish Red Ale Assignment
|
Irish Red Ale
|
120 Litres |
1.047 |
1.014 |
4.39 |
21.62 |
14.74 °L
|
191 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 9:09 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
24 Litres |
1.047 |
1.011 |
4.63 |
40.53 |
29.77 °L
|
191 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:30 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.011 |
4.68 |
40.79 |
3.65 °L
|
191 |
0 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 6:16 AM |
| Notes: |
|
|
Meskin
|
No Profile Selected |
205 Gallons |
1.047 |
1.012 |
4.6 |
14.52 |
2.44 °L
|
191 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:54 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.64 |
0 |
8.7 °L
|
191 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:07 AM |
| Notes: |
|
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
191 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
| Notes: |
|
|
Awesome Spontaneous
|
No Profile Selected |
1800 Litres |
1.047 |
1.012 |
4.63 |
0 |
3.35 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
4.56 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:28 PM |
| Notes: |
|
|
|
|