Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche	Weissbier	20 Litres	1.043	1.011	4.19	34.13	3.12 °L	146	0
Author: arthur50 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:15 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5.5 Gallons	1.047	1.012	4.55	16.23	12.77 °L	146	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:28 PM Notes: IBU !16 ESB yeast 1968 wyeast Ca 50 ppm, Mg 7 ppm, Na 12 ppm, Cl 55 ppm, SO4 55 ppm, HCO3 23 ppm 5 lb. (2.27 kg) roasted butternut squash @ 60 min 1 tablet Whirlfloc @ 5 min 8 oz. (227 g) lactose @ 5 min 1 tsp. ground cinnamon @ 5 min 0.5 tsp. ground ginger @ 5 min 0.5 tsp. ground allspice @ 5 min 0.05 tsp. ground clove @ 5 min 0.5 tsp. ground nutmeg @ 5 min 1 tsp. ground cinnamon in keg 0.5 tsp. ground ginger in keg 0.5 tsp. ground allspice in keg 0.05 tsp. ground clove in keg 0.5 tsp. ground nutmeg in keg 1 Madagascar Bourbon vanilla bean, split and scraped, in keg 2 g yeast nutrient @ 5 min IBU: 16 SRM: 12 Directions: This recipe is intended to be “pumpkin pie in a glass.” The combination of malts provides the sweet, crackery crust; butternut squash provides more “pumpkin” flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5 lb. (2.27 kg) butternut squash sprinkled with a few tablespoons of brown sugar at 350°F (176.7°C) until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155°F (68°C) for about 60 min. Run off and sparge as usual. Add butternut squash to the boil in a nylon bag and boil for 60 min. At end of boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well and ferment in low 60s °F (16–18°C). At kegging, add remaining spices and the split, scraped vanilla bean—vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high quality vanilla bean, and a larger pitch of yeast than you think you need.
Wherry Inspired	British Golden Ale	19 Litres	1.042	1.01	4.1	32.21	8.15 °L	146	0
Author: John Cowan Beer Recipes Boil Size: 25.16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:57 PM Notes:
Best Bitter Developing	Best Bitter	1.5 Gallons	1.043	1.012	4.08	25.37	12.83 °L	146	0
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:31 AM Notes:
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.08	24.15	6.86 °L	146	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:24 PM Notes:
HANMAC)Session Ipa	American IPA	20 Litres	1.04	1.009	4.13	30.82	6.53 °L	146	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 10:03 AM Notes:
Memories	Strong Bitter	5.5 Gallons	1.053	1.019	4.52	38.93	13.47 °L	146	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:54 PM Notes: Gypsum 1.5g Calcium Cl 4g Epsom Salt 1g NaCl 2g OG 1.055 FG 1.012
Remy Light 3.0	American Light Lager	330 Gallons	9.528	1.662	4.15	9.87	2.68 °L	146	0
Author: ncomeau Boil Size: 201.84 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:13 PM Notes:
Jet Black Heart	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	33.12	35.14 °L	146	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/31/2024 4:34 PM Notes:
HELLER KOLSCH	Kölsch	42 Litres	1.045	1.011	4.46	28.6	3.37 °L	146	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 7:21 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.045	1.011	4.48	0	3.7 °L	146	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:00 PM Notes:
Czech Amber	Czech Amber Lager	2.5 Gallons	1.045	1.011	4.47	29.35	11.9 °L	146	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 12:50 PM Notes:
4.4 Points	Best Bitter	5.5 Gallons	1.045	1.011	4.46	34.72	9.75 °L	146	3
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/8/2024 6:22 PM Notes:
Bugabeer	Blonde Ale	20 Litres	1.042	1.01	4.12	19.36	4.88 °L	146	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 7:02 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	146	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
Honkers Ale 3g	Best Bitter	3 Gallons	1.047	1.014	4.35	33.87	9.06 °L	146	0
Author: Balrog Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:15 PM Notes: 3G for Lisa. Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax. Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8. My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade. Ca+2 Mg+2 Na+ Cl- SO4-2 112.0 0.0 6.0 77.3 145.3 ph 5.41
Cream Ale	Cream Ale	20.8 Litres	1.039	1.006	4.34	16.11	4.69 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:27 PM Notes:
Choc Ninj	No Profile Selected	5.5 Gallons	1.042	1.01	4.12	0	30 °L	146	0
Author: Hersha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:33 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	50 Litres	1.043	1.009	4.54	22.24	4.93 °L	146	0
Author: Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:53 AM Notes:
NygårdsPILS Bryggesett	International Pale Lager	21 Litres	1.046	1.012	4.56	31.36	3.07 °L	146	1
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:02 AM Notes:
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