|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
1.044 |
1.007 |
4.77 |
22.46 |
8.83 °L
|
169 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:39 AM |
| Notes: |
|
|
Drowsy Duck Entire
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
46.33 |
17.58 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 8/7/2025 6:52 PM |
Notes: This is not actually primed with DME. It uses a priming wort made on bottling day:
Priming Wort
• 0.25 lb Crisp Chevalier Heritage Malt
• 0.10 lb Crisp Brown Malt
• Mash grains in 1.5 qt treated water at 145 °F for 30-45 min.
• Add 0.2 oz (weight) treacle.
• Boil 10 min.
• Cool completely before use.
Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out.
This is based on old porter making practices. The mashing is meant to be underlet. |
|
|
Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.73 |
32.39 |
4.6 °L
|
169 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 1:15 PM |
| Notes: |
|
|
5 Gal Hefe Partial Mash
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.81 |
11.48 |
3.13 °L
|
169 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 9:09 PM |
| Notes: |
|
|
Mexican Lager W Tettnang & Saaz
|
International Pale Lager
|
25 Litres |
1.042 |
1.007 |
4.61 |
20.59 |
3.15 °L
|
169 |
0 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:53 AM |
Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
|
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.74 |
31.77 |
11.25 °L
|
169 |
1 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:57 AM |
| Notes: |
|
|
Experimental Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.011 |
4.79 |
20.21 |
6.14 °L
|
169 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/9/2025 1:15 AM |
| Notes: Volume pre coccion 24 lts |
|
|
Bohemian Lifestyle
|
Bohemian Pilsener
|
13 Gallons |
1.044 |
1.009 |
4.59 |
32.04 |
3.43 °L
|
169 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:02 AM |
| Notes: |
|
|
CITRA SMASH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
49.48 |
4.78 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/28/2024 3:36 PM |
Notes: Pre Boil 1041
Mash PH 5.3 |
|
|
SMASH Maris Otter Chinook Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
98.25 |
4.22 °L
|
169 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/17/2024 4:51 PM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
32 Gallons |
1.048 |
1.012 |
4.72 |
29.1 |
28.35 °L
|
169 |
0 |
|
|
|
| Boil
Size: 33.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:25 AM |
| Notes: |
|
|
24 2nd Mh
|
Munich Helles
|
11 Gallons |
1.047 |
1.012 |
4.65 |
16.02 |
5.1 °L
|
169 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:04 AM |
Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around
One pack of 3470 with starter two days
Ferment 66 all the way
Crash and fine three days
Lager/carb and serve sept 21 |
|
|
Cream Ale
|
No Profile Selected |
60 Litres |
1.048 |
1.012 |
4.7 |
13.38 |
3.17 °L
|
169 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 4:52 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
2700 Litres |
1.044 |
1.008 |
4.72 |
16.19 |
2.98 °L
|
169 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:26 AM |
| Notes: |
|
|
Pale
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.84 |
26.89 |
4.85 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 11/22/2023 11:33 AM |
| Notes: |
|
|
えびだし#001
|
No Profile Selected |
520 Litres |
1.056 |
1.02 |
4.8 |
7.46 |
15.41 °L
|
169 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.54 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:06 AM |
| Notes: |
|
|
Fruited Sour Base
|
No Profile Selected |
1050 Litres |
1.047 |
1.012 |
4.61 |
0 |
3.46 °L
|
169 |
0 |
|
|
|
| Boil
Size: 1105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:11 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
40 Litres |
1.043 |
1.008 |
4.57 |
33.29 |
4.95 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.82 |
0 |
5.3 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:52 AM |
| Notes: |
|
|
|
|