|
Supperwatcher
|
No Profile Selected |
2600 Litres |
1.065 |
1.012 |
6.95 |
5.67 |
5.75 °L
|
170 |
0 |
|
|
Author:
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|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:35 AM |
| Notes: |
|
|
Traditional Bock (Dunkles Bock)
|
Dunkles Bock
|
1 Gallons |
1.068 |
1.01 |
7.57 |
19.43 |
25.91 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:11 PM |
Notes: White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Bavarian Lager M76
Omega Yeast Labs - German Bock OYL-111
Imperial Yeast - L17 Harvest
Mangrove Jack - Bohemian Lager Yeast M84
Lallemand - LalBrew Diamond Lager |
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IPA MIM
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.14 |
53.41 |
8.8 °L
|
170 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:09 AM |
| Notes: |
|
|
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb
|
Fruit Beer
|
14 Gallons |
1.063 |
1.013 |
6.63 |
0 |
5.72 °L
|
170 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 12/7/2024 6:13 PM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
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|
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Smokers Cough
|
No Profile Selected |
11 Gallons |
1.068 |
1.016 |
6.82 |
26.38 |
42.28 °L
|
170 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 5:58 PM |
| Notes: |
|
|
Dubbel Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.07 |
1.014 |
7.41 |
23.49 |
21.11 °L
|
170 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:24 AM |
Notes: Splitting the difference between Gordon Strong's Modern Dubbel, and Averagely Perfect Dubbel.
Pitch yeast at 64 degrees, allow to free rise (to upper 70s) after a couple of days. |
|
|
Marzen Harrison 15+
|
Märzen
|
15 Gallons |
1.062 |
1.01 |
6.91 |
19.97 |
11.77 °L
|
170 |
0 |
|
|
|
| Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.3 psi |
Creation
Date: 8/30/2024 9:39 AM |
| Notes: |
|
|
Weasle Poo Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.06 |
86.58 |
45.01 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:50 PM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.55 |
0 |
13.01 °L
|
170 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:36 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
100 Gallons |
1.071 |
1.018 |
6.98 |
48.64 |
6.41 °L
|
170 |
0 |
|
|
|
| Boil
Size: 107.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:04 AM |
| Notes: |
|
|
Nala Girl IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
71.29 |
11.24 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/3/2021 10:04 PM |
| Notes: |
|
|
Nerta Complemento 9 Bbls
|
No Profile Selected |
1100 Litres |
1.073 |
1.017 |
7.28 |
37.22 |
4.43 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
20.24 |
7.976 |
6.87 |
28.5 |
6.36 °L
|
170 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:33 AM |
| Notes: |
|
|
BLUE SKY II
|
American IPA
|
25 Litres |
1.057 |
1.004 |
6.93 |
44.33 |
5.66 °L
|
170 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 8:14 PM |
| Notes: |
|
|
Dubbel Isolation Required
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
20.57 |
27.84 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:09 PM |
| Notes: Pitch at 64 F. Raise 1 F starting at 36 F until you reach 70 F. Clarify and keg. |
|
|
Chocolate Strawberry Stout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.62 |
26.82 |
33.49 °L
|
170 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:29 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
155 Gallons |
1.063 |
1.013 |
6.54 |
0 |
12.25 °L
|
170 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.62 |
59.72 |
6.42 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
35.13 |
4.03 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:27 AM |
| Notes: |
|
|
Redrum Rye
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
39.89 |
15.25 °L
|
170 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:27 PM |
| Notes: |
|
|
|
|