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Awesome Recipe
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Berliner Weisse
|
15 Litres |
1.068 |
1.017 |
6.71 |
13.84 |
6.97 °L
|
167 |
0 |
|
|
|
| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 4:41 PM |
| Notes: |
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Shorter Days Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.89 |
46.13 |
4.25 °L
|
167 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:13 PM |
| Notes: |
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Experimental Amber Saison
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.006 |
6.85 |
47.02 |
15.35 °L
|
167 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:02 AM |
| Notes: |
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SOUR PAY DE LEMON
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Berliner Weisse
|
18 Litres |
1.091 |
1.038 |
6.96 |
16.97 |
4.07 °L
|
167 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/19/2025 6:38 PM |
Notes: HUESO DE AGUACATE
A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE
HACER FERMENTACION FORZADA
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Imperial Pilsner
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German Pilsner (Pils)
|
8 Litres |
1.072 |
1.018 |
7.09 |
33.24 |
5.26 °L
|
167 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:02 PM |
| Notes: |
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KVEIKIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.012 |
7.08 |
39.89 |
4.3 °L
|
167 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:29 AM |
| Notes: |
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Citra, Nelson, Mosaic
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American Pale Ale
|
22 Litres |
1.066 |
1.012 |
7.07 |
50.59 |
4.41 °L
|
167 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 2:11 PM |
| Notes: |
|
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Marzen Harrison 15+
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Märzen
|
15 Gallons |
1.062 |
1.01 |
6.91 |
19.97 |
11.77 °L
|
167 |
0 |
|
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| Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.3 psi |
Creation
Date: 8/30/2024 9:39 AM |
| Notes: |
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Porta
|
Brown Porter
|
500 Litres |
1.072 |
1.018 |
7.04 |
0 |
31.69 °L
|
167 |
0 |
|
|
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| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:51 AM |
| Notes: |
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Weasle Poo Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.06 |
86.58 |
45.01 °L
|
167 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:50 PM |
| Notes: |
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Citra Ass Down And Listen To The Songs Of The Katydids
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.98 |
33.99 |
4.78 °L
|
167 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:01 PM |
| Notes: |
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Juicy
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
53.58 |
5.88 °L
|
167 |
0 |
|
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 3:32 PM |
| Notes: |
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RAYOS Y CENTENOS
|
Specialty IPA: Rye IPA
|
165 Gallons |
1.067 |
1.017 |
6.64 |
0 |
4.54 °L
|
167 |
0 |
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| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:36 PM |
| Notes: |
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BLUE SKY II
|
American IPA
|
25 Litres |
1.057 |
1.004 |
6.93 |
44.33 |
5.66 °L
|
167 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 8:14 PM |
| Notes: |
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24 Ski Fuel
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
36.82 |
8.93 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:14 PM |
| Notes: |
|
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ESPECIAL DE INVIERNO
|
Winter Seasonal Beer
|
230 Litres |
1.07 |
1.017 |
6.98 |
27.45 |
17.47 °L
|
167 |
0 |
|
|
|
| Boil
Size: 252.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/4/2023 4:52 PM |
| Notes: |
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Batch 8
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Specialty IPA: New England IPA
|
1.25 Gallons |
1.068 |
1.017 |
6.72 |
41.23 |
5.16 °L
|
167 |
0 |
|
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| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 6:53 PM |
| Notes: |
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Belgian IPA IV
|
Specialty IPA: Belgian IPA
|
21.7 Litres |
1.063 |
1.011 |
6.85 |
82.64 |
5.06 °L
|
167 |
0 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70.0918 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:52 AM |
Notes: 18.4.
21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P
21,7 l / 15,472666 °B = 15,475985 °P
nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal
23:55 zakvasené > pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C > hore > 7:15 DH
29.4. 9:05
CC štart 21,7 °C
1.5. 22:30
1,34445714 RI = 7,789598 °B = 89 AA
17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols
nafľaškované 17,283 l |
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Irish Extra Stout
|
Irish Extra Stout
|
13.98 Litres |
1.069 |
1.015 |
7.07 |
44.94 |
33.74 °L
|
167 |
0 |
|
|
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| Boil
Size: 18.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 92 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:00 PM |
Notes: 27.3.
13,85 l / 17,1 alebo 16,9 ˚B
pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C
13,98 l / 16,94 alebo 16,74 °B
17:00 pivnica
19:55 17,8 ˚C
28.3. 8:35
17,6 °C
buble
28.3. 21:00
17,9 °C
výrazne buble
2.4. 19:05
17,9 °C
3.4. 0:15
presun hore
20,9 °C
4.4. 22:00
CC i štart pri 21,9 °C
11.4.
1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA
dextróza prevarená v 1,8 l vody > vychladená na 22+ °C
13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols
8:35 nafľaškované 13,598 l
11.4. 21:45
> pivnica
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
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Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
1.068 |
1.017 |
6.73 |
0 |
5.98 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:58 PM |
| Notes: |
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