|
Rum Rye
|
No Profile Selected |
10 Gallons |
1.11 |
1.01 |
13.15 |
0 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:19 PM |
| Notes: |
|
|
Tangier Single Hop
|
No Profile Selected |
10 Gallons |
1.071 |
1.015 |
7.26 |
16.52 |
5.71 °L
|
223 |
1 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 1:52 AM |
| Notes: |
|
|
Chimera
|
Cream Ale
|
6 Gallons |
1.07 |
1.015 |
7.2 |
11.93 |
4.58 °L
|
223 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 4:30 PM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Smoked Apricot Golden Ale
|
American Pale Ale
|
76 Gallons |
12.702 |
2.389 |
5.61 |
25.02 |
4.93 °L
|
223 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:35 PM |
Notes: 4 scoops of Rice hulls per tube
4.5# amoretti craft puree apricot |
|
|
Light
|
Light American Lager
|
600 Gallons |
1.037 |
1.006 |
4.01 |
9.08 |
2.17 °L
|
223 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 5:20 PM |
| Notes: |
|
|
Gregorio Trigo
|
North German Altbier
|
30 Litres |
1.048 |
1.009 |
5.1 |
25.55 |
12.83 °L
|
223 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:18 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
175 Gallons |
1.057 |
1.014 |
5.75 |
21.37 |
16.43 °L
|
223 |
0 |
|
|
|
| Boil
Size: 190.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:17 PM |
| Notes: |
|
|
菜の花 金成様
|
No Profile Selected |
300 Litres |
1.05 |
1.01 |
5.36 |
46.61 |
3.79 °L
|
223 |
0 |
|
|
|
| Boil
Size: 313.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:52 AM |
Notes: 菜の花(rape blossoms)を使用したPaleAle。
現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。
ホップは花の香りがでやすいLoralを使用。
花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。 |
|
|
Oh Bother! Honey Smash Ale
|
Standard/Ordinary Bitter
|
500 Litres |
13.343 |
3.45 |
5.32 |
0 |
22.48 °L
|
223 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:46 PM |
| Notes: |
|
|
Three Wishes
|
No Profile Selected |
1054 Gallons |
17.344 |
3.23 |
7.69 |
9.27 |
4.58 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:18 PM |
| Notes: |
|
|
The Innkeeper(ish)
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
0 |
6.81 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:20 AM |
| Notes: |
|
|
Ben's Stasbrau 01
|
Munich Helles
|
31 Gallons |
1.054 |
1.013 |
5.36 |
20.1 |
4.49 °L
|
223 |
1 |
|
|
|
| Boil
Size: 34.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/13/2025 9:00 PM |
| Notes: |
|
|
Pale Mild Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
16.92 |
12.7 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:31 PM |
| Notes: |
|
|
PIlsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.012 |
4.56 |
47.92 |
3.65 °L
|
223 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 11:30 PM |
| Notes: |
|
|
Das Spelt Fest Ale
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
30 |
7.34 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:48 PM |
| Notes: Sparge 3.5 gallons |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.73 |
29.25 |
4 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:07 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
5.06 |
19.73 |
3.06 °L
|
223 |
0 |
|
|
|
| Boil
Size: 59.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/30/2023 4:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.61 |
0 |
13.74 °L
|
223 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:33 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
17.72 |
29.7 °L
|
223 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.071 |
1.018 |
7.03 |
20.9 |
5.95 °L
|
223 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:06 PM |
| Notes: |
|
|
|
|