Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Konigs Altbier	Altbier	6 Gallons	1.066	1.017	6.51	28.35	17.68 °L	102	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:28 AM Notes:
Oingo Boingo	Ordinary Bitter	31 Gallons	1.039	1.007	4.23	19.83	3.53 °L	102	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:09 PM Notes:
Dark Lager	International Dark Lager	20 Litres	1.048	1.012	4.76	0	35.21 °L	102	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:57 PM Notes:
UK Bitter	Ordinary Bitter	6 Gallons	1.044	1.007	4.74	30.97	11.4 °L	102	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 3:52 PM Notes:
(50) APA - Cascade & Perle	International Pale Lager	25 Litres	1.047	1.008	5.11	32.01	3.75 °L	102	0
Author: Solera Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 2:36 PM Notes:
Torn And Frayed	Altbier	5.5 Gallons	1.052	1.013	5.1	45.2	13 °L	102	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 4:43 PM Notes:
Springtime Imperial Weissbier	Weissbier	7 Gallons	1.058	1.005	7.14	14.06	3.91 °L	102	1
Author: Forwood Brewing Boil Size: 7.89 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 1/7/2025 2:24 AM Notes:
WHEAT	Weissbier	25 Litres	1.048	1.009	5.17	18.52	4.25 °L	102	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 4:09 AM Notes:
SB73-1: American Lager	American Lager	5.5 Gallons	1.047	1.011	4.64	14.98	3.38 °L	102	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:05 PM Notes:
American Amber Lager (Nordest/Yuengling)	International Amber Lager	10 Gallons	1.044	1.011	4.4	21.02	10.99 °L	102	0
Author: toastycrusty Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 1:59 PM Notes:
Awesome Recipe	American Light Lager	310 Gallons	1.037	1.009	3.61	0	2.7 °L	102	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 4:53 PM Notes:
Czech Pilsner 824	Czech Pale Lager	6 Gallons	1.049	1.013	4.78	41.92	6.88 °L	102	0
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2024 9:06 PM Notes:
Premium Lager	Cream Ale	23 Litres	1.047	1.009	5	17.56	3.39 °L	102	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:26 AM Notes:
Oktoberfest Marzen	Märzen	11 Gallons	1.058	1.009	6.47	25.9	10.27 °L	102	0
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 7:13 PM Notes:
FestBier 2024	Festbier	24 Litres	1.057	1.011	6.03	19.48	4.84 °L	102	1
Author: GrandpaD Boil Size: 30.31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/1/2024 6:41 PM Notes: Starter Size (L) 3 Gravity 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
Johnny Cream Ale	Cream Ale	10 Gallons	1.051	1.01	5.38	15.67	3.27 °L	102	1
Author: Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/30/2024 6:39 PM Notes:
Awesome Recipe	Kölsch	26 Litres	11.648	2.998	4.62	0	4.3 °L	102	0
Author: Aaron CR Boil Size: 29.79 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:01 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.01	14.97	4.55 °L	102	1
Author: Martincontreras3211@yahoo.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/9/2024 4:49 PM Notes:
Awesome Recipe	International Amber Lager	50 Litres	1.082	1.015	8.67	0.09	12.45 °L	102	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:24 PM Notes:
Awesome Recipe	Weissbier	1400 Litres	1.048	1.015	4.42	16.83	2.79 °L	102	0
Author: BeerLabBruno Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:04 PM Notes:
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