Fruity Ale
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.23 |
20.78 |
3.24 °L
|
133 |
1 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2024 6:06 AM |
Notes: |
|
Dunkel Weizen
|
Weissbier
|
15 Litres |
1.05 |
1.011 |
5.12 |
15.69 |
18.65 °L
|
133 |
0 |
|
|
Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:29 AM |
Notes: |
|
Pilsen Wheat Lager V2
|
Light American Lager
|
4 Gallons |
1.066 |
1.012 |
7.06 |
74.36 |
5.22 °L
|
133 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/2/2025 4:36 PM |
Notes: |
|
New Zealand Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
30.82 |
3.45 °L
|
133 |
0 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:40 PM |
Notes: |
|
Scandium Scottish Light Ale
|
Scottish Light
|
1 Gallons |
1.059 |
1.01 |
6.47 |
24.1 |
19.17 °L
|
133 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 4:03 AM |
Notes: Oak in primary
Oak in secondary |
|
Fish Bay Red Buoy Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
20.13 |
12.09 °L
|
133 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 7:52 PM |
Notes: Preboil 7.93. pH5.6
Post boil 5.75 pH5.2
Into ferm 5.5 |
|
Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
10.41 |
3.09 °L
|
133 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:22 AM |
Notes: |
|
Crunchyy
|
American Stout
|
500 Litres |
1.058 |
1.015 |
5.71 |
0 |
31.55 °L
|
133 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 10:13 PM |
Notes: |
|
Sierra Nevada
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.35 |
37.61 |
7.75 °L
|
133 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 10:58 PM |
Notes: |
|
Ian IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.15 °L
|
133 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:56 PM |
Notes: |
|
DIY Cream Ale V3
|
Cream Ale
|
5.8 Gallons |
1.046 |
1.009 |
4.85 |
23.91 |
4.82 °L
|
133 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/3/2022 10:26 PM |
Notes: Sugar Creek green corn
Bluebonnet Brew Off 2025 score 43 |
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.04 |
1.009 |
4.01 |
26.98 |
12.07 °L
|
133 |
0 |
|
|
Boil
Size: 23.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 130g |
Creation
Date: 8/21/2024 1:46 PM |
Notes: |
|
Oat Stout 2
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.015 |
6.35 |
32.81 |
37.79 °L
|
133 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:34 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.049 |
1.012 |
4.94 |
35.08 |
2.91 °L
|
133 |
0 |
|
|
Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/27/2024 2:41 PM |
Notes: |
|
Field Barley
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
30.89 °L
|
133 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:37 PM |
Notes: |
|
Mexico 86
|
American Light Lager
|
11 Litres |
1.046 |
1.008 |
4.98 |
12.47 |
3.21 °L
|
133 |
0 |
|
|
Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 7:33 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.05 |
1.01 |
5.33 |
14.4 |
6.41 °L
|
133 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:29 PM |
Notes: |
|
My SN Celebration Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
57.45 |
29.19 °L
|
133 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/7/2023 2:47 PM |
Notes: |
|
Lukes Bday Thiolized Pale Ale
|
English IPA
|
6 Gallons |
1.054 |
1.014 |
5.2 |
19.57 |
6.54 °L
|
133 |
2 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:16 PM |
Notes: |
|
Mag City
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.019 |
0.63 |
21.29 |
4.25 °L
|
133 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/9/2023 10:58 AM |
Notes: Foams up real bad out of the bottle. Not hoppy but tastes good |
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