|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
193 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
| Notes: |
|
|
NejNEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
12.761 |
2.358 |
5.56 |
33.93 |
5.45 °L
|
193 |
0 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 115.2 g |
Creation
Date: 9/15/2025 4:46 PM |
| Notes: |
|
|
Comet Fresh Hop Art Ale
|
Experimental Beer
|
17 Gallons |
1.057 |
1.014 |
5.65 |
44.9 |
5.63 °L
|
193 |
0 |
|
|
|
| Boil
Size: 23.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:05 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.022 |
10.53 |
22.51 |
34.03 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:55 AM |
| Notes: |
|
|
Wallop DIPA
|
Double IPA
|
6 Gallons |
1.089 |
1.019 |
9.11 |
133.37 |
7.01 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/28/2025 12:24 AM |
| Notes: |
|
|
Stas Marzen
|
Gose
|
32 Gallons |
1.061 |
1.014 |
6.11 |
22.69 |
9.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 35.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 3/17/2025 11:53 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
8.07 |
0 |
4.83 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:57 AM |
| Notes: |
|
|
WC Chinook Simcoe
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.81 |
85.17 |
7.66 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 3:17 PM |
| Notes: |
|
|
SN: Celebration IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
73.6 |
11.06 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.69 psi |
Creation
Date: 11/24/2024 1:00 AM |
| Notes: |
|
|
Too Hot To Handle
|
American IPA
|
6 Gallons |
1.085 |
1.019 |
8.57 |
67.24 |
6.71 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:01 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.43 |
0 |
14.58 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 11:21 PM |
| Notes: |
|
|
Hazy Dayz Rakau II
|
Specialty IPA: New England IPA
|
20.95 Litres |
1.063 |
1.011 |
6.8 |
37.27 |
5.79 °L
|
193 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:18 AM |
Notes: Mash pH was 5.13
Pill SG 1.067 - 1.016 = 6.7%
|
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
155 Gallons |
21.398 |
4.412 |
9.44 |
61.88 |
11.16 °L
|
193 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 18.1 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 8:39 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.014 |
7.1 |
28.5 |
4.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:04 PM |
| Notes: |
|
|
IPA(Pils)
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.017 |
6.32 |
32.08 |
3.85 °L
|
193 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:30 AM |
| Notes: |
|
|
Neipa Ish
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.014 |
7.21 |
49.35 |
5.31 °L
|
193 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:20 AM |
| Notes: |
|
|
Saison - TyJo
|
Saison
|
5 Gallons |
1.032 |
1.007 |
3.32 |
40.96 |
2.74 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:47 PM |
Notes: Denver water from the kitchen sink + some minerals
Strike Water Volume: 2.25gal (Gypsum: 2g, Cal Chloride: 1.5g, Epsom: 0.5g)
Strike Water Temp: 162-F (*dough-in was 147F, needed to be in the 165F range)
Mash Temp Desired: 152-F
pH of mash @ 20min: 5.6
Straight Denver water for sparge
Fill to 6gal total
Ferm Temp: 77-F (x-weeks)
D-rest: 60-F (x-days)
Drop temp and Lager: 38-F (x-weeks)
|
|
|
BLONDE ALE FUERTE
|
Belgian Blond Ale
|
50 Litres |
1.076 |
1.015 |
8.05 |
20.5 |
8.33 °L
|
193 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: dextrose |
Priming Amount: 456.6 g |
Creation
Date: 8/24/2023 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.278 |
1.07 |
27.37 |
0 |
11.66 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
520 Litres |
1.04 |
1.01 |
3.97 |
0 |
4.83 °L
|
192 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:45 AM |
| Notes: |
|
|
|
|