Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ステイ　SuperMerge	No Profile Selected	160 Litres	1.046	1	6.04	33.58	3.38 °L	146	0
Author: VectorBrewing Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:51 PM Notes:
Pablito's Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.89	48.59	5.77 °L	146	1
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:05 PM Notes:
Ruta 9 IPL	American IPA	55 Litres	1.052	1.008	5.7	40.14	4.29 °L	146	0
Author: Las del barrio Boil Size: 64.44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/10/2025 8:32 PM Notes:
Shiner Bock	No Profile Selected	5.5 Gallons	1.061	1.015	5.97	49.05	14.83 °L	146	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:07 PM Notes: 90 Min Mash @ 152 60 min boil strike water = 3.8 gallons at 162 sparge water = 3.85 gallons @170 Make an extra gallon of sparge water just in case!
Some Strawberry Lemon Cardamom IPA	Specialty IPA: New England IPA	2.5 Gallons	1.058	1.016	5.57	40.58	4.02 °L	146	0
Author: BioBrewer Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 7:03 AM Notes: Started 3.5gal DI H2O. with 1.25g CaSO4, 2.5g CaCl2, 0.75g MgSO4, 0.75g NaCl. Grist is 0.5lb flaked oats, 5oz carapils, 5lb Rahr Pale ale malt (2L). 1lb4oz strawberries. started frozen. cooked these down at medium heat in a splash of water and 2 tbsp sugar until thick, foamy, and most of the water evaporated. peeled 1oz lemon peel Brought water up to temp and added salts. Mashed in with the entire grist including the flaked oats @151F, temp dropped to 147F, kept mash around 147-151 for 1h. @ start of boil, added 6g Magnum Hops 12%AA @ 20min left in boil, added 3g each of Amarillo (9.3%), citra(12.8%AA), galaxy (16.9%AA) hops. all hops from artisan hops except Amarillo hops which are BSG Cardamom: I took one green cardamom pod, lightly toasted it in a pan on the stove, then crushed the pod. I added 2 total of the crushed black seeds from the middle of the pod to the batch. Lots of people have said that cardamom is very overpowering so I'm trying to be conservative and not ruin this beer lol. Immediately after the boil is finished, I added another 3g of each hop, as well as my cooked down strawberries, cardamom seeds, and my lemon peel. Shortly after adding I wasn't really happy with the amount of strawberry aroma, so I added 2 more handfuls of frozen berries. I stirred immediately after the addition of these ingredients, and did not stir again after, I let the wort sit off the heat for 15min, then began chilling the wort. I am using the "little DIPA" yeast strain from omega yeast. This is an older pack from the brew store (MFD 07-2024) (this is 03-2025). This is a 150mL pack, I will pitch 75mL. Hopefully this is viable! Saving the other 75mL in a sanitized Tupperware in the fridge for later use. This strain is designed to express some anti-diacetyl enzyme (called ALDC - not sure how this works), which may help with hop creep later? We will see! not really enough water boiled off: OG 1.042 @Room temp I'M CHANGING THE PLAN! Just going to bottle this without dry hopping. DOing a fruited light beer I guess! Bottling with 2.5oz (71g) table sugar. Final gravity before bottling: 1.000
American Wheat Ft.Orange Peel	American Wheat Beer	18 Litres	1.052	1.01	5.55	15.95	4.14 °L	146	1
Author: HHJ_asksdub Boil Size: 21.54 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:29 PM Notes:
Honeycomb White Stout	No Profile Selected	21 Litres	1.065	1.023	5.56	33.98	10.57 °L	146	0
Author: J Saunderson Boil Size: 27.31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:23 AM Notes: Coffee beans and cacao nibs added at end of fermentation, after 24 hours cold crash to 2c for a further 24 hours. Vegan honeycomb added to fermenter 2 days into fermentation.
Amber Ale	American Amber Ale	40 Litres	1.058	1.015	5.64	33.16	13.57 °L	146	0
Author: Boil Size: 47.57 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/8/2024 1:54 PM Notes:
Red Ipa -RocketBeer-	Specialty IPA: Red IPA	50 Litres	1.056	1.011	5.91	49.23	15.85 °L	146	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/21/2024 10:49 PM Notes:
Oktobefest Marzen 1b	Märzen	120 Litres	1.056	1.012	5.84	21.19	8.04 °L	146	0
Author: Boil Size: 126.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.016	5.9	0	4.18 °L	146	0
Author: wiley9012 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/5/2023 2:19 PM Notes:
Strawberry	No Profile Selected	5 Gallons	1.055	1.01	5.86	1.18	8.46 °L	146	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:03 AM Notes:
Mozzactra V3	No Profile Selected	5.5 Gallons	1.06	1.015	5.79	12.58	4.15 °L	146	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 5:00 PM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	1.061	1.017	5.71	18.6	21.74 °L	146	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 4:38 AM Notes:
Sljeme Porter	American Porter	25 Litres	1.058	1.014	5.82	38.5	33.88 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	5.51 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:40 PM Notes:
Smash Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.54	19.91	3.81 °L	146	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:35 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.056	1.013	5.56	29.17	3.59 °L	146	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:32 PM Notes:
NE IPA	American IPA	33 Gallons	1.062	1.015	6.07	0	4.72 °L	146	0
Author: Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:28 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Gallons	1.057	1.014	5.61	10.02	3.31 °L	146	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:53 PM Notes:
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