Weevil Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weevil Bitter

151 calories 15.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Sunday June 26th 2022
1.046
1.011
4.6%
36.9
12.5
5.4
1.21
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 82.4%
0.30 kg United Kingdom - Amber0.3 kg Amber $ 2.31 / kg
$ 0.69 		32 27 7.1%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt $ 0.00 / kg
$ 0.00 		34.5 28 4.7%
0.25 kg Briess - Caramel Malt - 120L0.25 kg Caramel Malt - 120L $ 2.07 / kg
$ 0.52 		34.5 120 5.9%
4.25 kg / $ 1.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops $ 0.00 / g
$ 0.00 		Pellet 4.4 Boil 60 min 26 53.3%
35 g Yakima Valley Hops - Fuggle35 g Fuggle Hops Pellet 5.8 Boil 10 min 10.87 46.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.38 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 20 130 100 30
Mash Chemistry and Brewing Water Calculator
"Weevil Bitter" Best Bitter beer recipe by Manuel Montalvo. All Grain, ABV 4.6%, IBU 36.87, SRM 12.47, Fermentables: ( Maris Otter Pale Ale Malt, Amber, Victory Malt, Caramel Malt - 120L) Hops: (East Kent Golding, Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
37
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 19:16 UTC
NEW Water Requirements:
Weevil Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weevil Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information