|
Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
37.49 |
3.73 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
1.97 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:00 PM |
| Notes: |
|
|
BELGIAN DARK ALE
|
Belgian Pale Ale
|
27 Litres |
1.046 |
1.008 |
4.9 |
25.51 |
12.63 °L
|
234 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:50 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.053 |
1.017 |
4.75 |
32.3 |
10.67 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:27 PM |
Notes: Mash at 150
2025
Used Briess 2 - row.
Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts.
Next time, should go with Marris Otter |
|
|
Klasik
|
Cream Ale
|
2650 Litres |
1.043 |
1.007 |
4.69 |
24.09 |
3.32 °L
|
234 |
0 |
|
|
|
| Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:36 PM |
| Notes: |
|
|
UK Bitter
|
Ordinary Bitter
|
6 Gallons |
1.044 |
1.007 |
4.74 |
30.97 |
11.4 °L
|
234 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 3:52 PM |
| Notes: |
|
|
Ruckers Copy
|
Australian Sparkling Ale
|
20.8 Litres |
1.043 |
1.006 |
4.93 |
20.94 |
3.85 °L
|
234 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:21 AM |
| Notes: |
|
|
Ruby Mild
|
Dark Mild
|
23 Litres |
1.048 |
1.012 |
4.77 |
21.04 |
15.52 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:50 PM |
| Notes: |
|
|
Octo Ink Stout 8 Gal
|
Oatmeal Stout
|
8 Gallons |
1.047 |
1.01 |
4.85 |
30.24 |
33.09 °L
|
234 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:54 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
6 Gallons |
1.043 |
1.007 |
4.71 |
36.07 |
32.18 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 PM |
| Notes: |
|
|
SB14-1: Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.71 |
24.72 |
3.89 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed April 2017
Salts per 9 gal water.
No notes on pH or Gravity |
|
|
Nut Brown Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.7 |
17.98 |
16.34 °L
|
234 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.73 |
29.25 |
4 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:07 PM |
| Notes: |
|
|
Boombastic Bohemian
|
Czech Amber Lager
|
5 Gallons |
1.049 |
1.013 |
4.74 |
61.67 |
3.47 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:39 AM |
| Notes: |
|
|
Lunar Cruiser
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
42.21 |
6.92 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:26 AM |
| Notes: |
|
|
Nazdar!
|
Czech Pale Lager
|
60 Litres |
1.048 |
1.011 |
4.96 |
26.19 |
3.85 °L
|
234 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:01 PM |
| Notes: |
|
|
Darklander
|
No Profile Selected |
45 Litres |
1.046 |
1.008 |
4.95 |
21.41 |
17.13 °L
|
234 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:07 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.8 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
700 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.03 °L
|
234 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:00 AM |
| Notes: |
|
|
A Shogun Named Helles
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.011 |
4.82 |
19.45 |
4.15 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.02 psi |
Creation
Date: 9/15/2022 5:20 PM |
| Notes: |
|
|
|
|