|
A Classy Nut Brown
|
British Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.22 |
26.92 |
19.07 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 10:31 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
13 Litres |
1.045 |
1.008 |
4.84 |
26.65 |
16.02 °L
|
193 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 7:26 AM |
| Notes: |
|
|
Kumquat Whit Beer
|
Weissbier
|
20 Litres |
1.059 |
1.014 |
5.84 |
9.42 |
4.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140g |
Creation
Date: 4/28/2025 1:26 AM |
| Notes: |
|
|
ESCALANTE V2
|
Irish Red Ale
|
1200 Litres |
1.045 |
1.01 |
4.58 |
12.88 |
18.45 °L
|
193 |
0 |
|
|
|
| Boil
Size: 1341.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:43 PM |
| Notes: |
|
|
Kolsch
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.012 |
4.77 |
21.22 |
4.65 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:25 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
28.33 |
26.41 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:37 PM |
| Notes: |
|
|
Dark Times VI
|
Munich Dunkel
|
23 Litres |
1.045 |
1.008 |
4.89 |
2.14 |
16.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.435 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:33 AM |
| Notes: |
|
|
English Dark Mild Sample
|
Dark Mild
|
19 Litres |
1.035 |
1.009 |
3.48 |
15.23 |
18.7 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:14 PM |
| Notes: |
|
|
Perservance Blueberry
|
Weissbier
|
90 Gallons |
1.059 |
1.013 |
6.04 |
0 |
18.45 °L
|
193 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:36 PM |
| Notes: |
|
|
Ale
|
Scottish Heavy
|
4 Gallons |
1.025 |
1.006 |
2.41 |
0 |
11.65 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 9:33 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
22 Litres |
1.05 |
1.009 |
5.45 |
25.34 |
15.96 °L
|
193 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:52 AM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
32 Litres |
1.059 |
1.015 |
5.77 |
17.28 |
29.55 °L
|
193 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:17 PM |
| Notes: |
|
|
Blueberry Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.058 |
1.011 |
6.12 |
17.27 |
18.94 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:22 PM |
| Notes: |
|
|
Benfleet Milk Stout
|
Sweet Stout
|
20 Litres |
1.054 |
1.017 |
4.81 |
33.35 |
37.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:51 PM |
| Notes: |
|
|
Lord Boyo Bach
|
Strong Bitter
|
19 Litres |
1.049 |
1.01 |
5.08 |
41.13 |
14.44 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:55 PM |
| Notes: |
|
|
10A German Weissbier
|
Weissbier
|
1000 Litres |
1.047 |
1.013 |
4.46 |
8.84 |
5.2 °L
|
193 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.043 |
1.013 |
3.92 |
0 |
3.14 °L
|
193 |
0 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 3:52 AM |
| Notes: |
|
|
Wheat 01
|
Weissbier
|
20.8 Litres |
1.046 |
1.005 |
5.41 |
11.3 |
3.47 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
30 Gallons |
1.012 |
1.003 |
1.19 |
0 |
16.94 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.045 |
1.005 |
5.17 |
14.8 |
3.08 °L
|
193 |
0 |
|
|
|
| Boil
Size: 156.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/31/2022 6:51 AM |
| Notes: |
|
|
|
|