Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abstract#3	American IPA	26 Litres	1.065	1.014	6.62	0	6.29 °L	188	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 3:37 PM Notes:
Mondo X-Treme X-Periment	Specialty IPA: Brown IPA	22.5 Litres	1.068	1.017	6.72	45.16	12.32 °L	188	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 2:28 AM Notes:
Lutra IPA	American Pale Ale	6 Gallons	1.059	1.01	6.41	66.18	5.22 °L	188	0
Author: Dave Y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:26 PM Notes: Brewed 27 July, 2025 Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45% rice hulls every 4th scoop into the mash. Ph taken about 10-15 mins in: first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp. -ph meter needs a backup. recirc slowed a little, adjusted and it picked back up. about 40 minutes in, raised temp to 149. about 70 minutes in, raised temp to 150. at 1 hour, got 1.044, only .3 off target. about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins. got 1.052, stirred and prep for sparge. sparged to 8.2 gallons and cranked up the temp. :-( only 1.042, lost 0.010 on the sparge. BOO! boiled to 1.047 & kicked off the hop schedule. boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit. Pitched about 5PM. By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity. (fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off). Gravity on 29 July, 2025 @0900: 1.010 Still showing blow off valve activity. chiller set at 84, but temps hovering around 80F - chiller problem ! ! ! ! external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit. saw 1.009 on the tilt. Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear.
Juiced Haze	American IPA	4 Gallons	1.063	1.013	6.56	56.86	4.88 °L	188	0
Author: Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/24/2025 6:57 PM Notes:
Winter NZ Pils 25	German Pils	21 Litres	1.061	1.012	6.46	41.23	4.66 °L	188	0
Author: Swelter Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 6/2/2025 8:24 PM Notes:
Bill's American Light	American IPA	5.5 Gallons	1.061	1.011	6.66	12.07	9.91 °L	188	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:48 AM Notes:
Simcoe-Centennial-Chinook 2	American IPA	6.8 Litres	1.058	1.009	6.42	51.68	7.76 °L	188	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:18 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.48	35.91	5.79 °L	188	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:55 PM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.009	6.38	22.34	29.83 °L	188	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.061	1.012	6.46	39.41	39.17 °L	188	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 90.3 g Creation Date: 8/29/2024 5:41 AM Notes:
Rustic French Ale	Saison	33 Gallons	1.057	1.006	6.68	27.48	6.4 °L	188	0
Author: Boil Size: 38.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4.7 Gallons	1.066	1.017	6.54	0	7.29 °L	188	0
Author: MAWG1 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:34 PM Notes:
3D	American IPA	4800 Litres	1.061	1.014	6.43	54.81	4.9 °L	188	0
Author: Hamish W Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:30 AM Notes:
Pink Boots	American IPA	310 Gallons	1.066	1.016	6.49	0	7.33 °L	188	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 5:09 AM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	188	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:51 AM Notes:
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.51	17.18	7.89 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 1:01 PM Notes: MASH Temp 152 75 min MASH 7 Gallon preboil Strike Vol .1 gal/lb x 13 lbs + 7 = 8.3 gal. Strike H2O temp - 160 Pre-boil grav - 1.051 OG 1.062 FG 1.006 7.3%
Do You Still Like Sweaty Milk?	No Profile Selected	21 Litres	1.067	1.019	6.37	28.01	9.52 °L	188	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 9:36 PM Notes:
Hoppy Golden Ale (Sweden)	American IPA	252 Gallons	15.826	4.12	6.37	52.15	9.19 °L	188	0
Author: adlarbrew89 Boil Size: 284 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:06 PM Notes:
Oktoberfest	Märzen	200 Litres	1.059	1.01	6.39	21.44	11.31 °L	188	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:12 PM Notes:
Luau Recipe	American IPA	5.5 Gallons	1.07	1.019	6.69	0	4.28 °L	188	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:46 PM Notes:
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