|
Tusk Light Rice
|
American Light Lager
|
310 Gallons |
9.835 |
1.717 |
4.29 |
15.51 |
2.7 °L
|
211 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:32 AM |
| Notes: |
|
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.61 |
32.01 |
50 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 2:14 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
18 Litres |
1.049 |
1.012 |
4.85 |
19.9 |
5.53 °L
|
211 |
0 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:41 AM |
| Notes: |
|
|
Salted Cocoa Kiss - Chocolate Peanut Butter Porter
|
No Profile Selected |
6 Gallons |
1.09 |
1.028 |
8.16 |
27.85 |
50 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 11:17 PM |
| Notes: |
|
|
Black Rooster Pilsen
|
German Pilsner (Pils)
|
35 Litres |
1.046 |
1.007 |
5.09 |
39.45 |
3.47 °L
|
211 |
0 |
|
|
|
| Boil
Size: 41.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 6:36 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
175 Gallons |
1.057 |
1.014 |
5.75 |
21.37 |
16.43 °L
|
211 |
0 |
|
|
|
| Boil
Size: 190.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:17 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.74 |
31.77 |
11.25 °L
|
211 |
1 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:57 AM |
| Notes: |
|
|
Sourish
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
0 |
4.65 °L
|
211 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 10 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/25/2025 4:00 PM |
| Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, only use 2 lbs. Add fruit at day 4 of fermentation. |
|
|
Azacca India Pale Ale
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.48 |
64.87 |
10.16 °L
|
211 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:45 PM |
| Notes: |
|
|
Pócima Del Amor Jurásico
|
Berliner Weisse
|
125 Litres |
1.032 |
1.005 |
3.57 |
4.86 |
2.62 °L
|
211 |
0 |
|
|
|
| Boil
Size: 133.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 1/25/2025 7:44 PM |
| Notes: Agregar fruta. Aprox. 5 kg por 20 l. |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.7 |
53.88 |
35.78 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 5:48 AM |
| Notes: |
|
|
Black Brown
|
Mild
|
49 Litres |
1.055 |
1.017 |
5.03 |
15.02 |
20.94 °L
|
211 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/26/2024 8:37 AM |
| Notes: |
|
|
FRCC Wheat
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
23.06 |
5.82 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 10:01 PM |
| Notes: |
|
|
2024 Xtra Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.018 |
9.66 |
53.97 |
44.86 °L
|
211 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 AM |
Notes:
|
|
|
Pale Mild Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
16.92 |
12.7 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:31 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.007 |
5.15 |
0 |
4.77 °L
|
211 |
0 |
|
|
|
| Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/16/2024 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
30 Litres |
1.068 |
1.019 |
6.38 |
0 |
39.18 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
100 Litres |
1.043 |
1.007 |
4.69 |
17.53 |
4.43 °L
|
211 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:43 PM |
| Notes: |
|
|
Spiced Pumpkin
|
Oatmeal Stout
|
1100 Litres |
1.035 |
1.009 |
3.4 |
0 |
32.65 °L
|
211 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:37 AM |
| Notes: |
|
|
Pilsner+
|
German Pilsner (Pils)
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
40.33 |
4.17 °L
|
211 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:50 AM |
| Notes: |
|
|
|
|