Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Notch IPA	American IPA	23 Litres	1.06	1.011	6.45	34.74	6.68 °L	169	0
Author: Cain Piper Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2024 11:35 AM Notes: Basic formula is: 5.9kg base malt, 0.1kg crystal (carapils to dark depending on preference) 15g magnum bittering (FWH) Mix 200g of 2 different hops (or just use one) and split: 30g at 5min remaining in boil 70g at flame out (or 90c) for 10 min 100g at 80c for 10 min
Pale Boy Summer	American Pale Ale	4 Gallons	1.059	1.012	6.2	53.35	7.87 °L	169	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:35 PM Notes:
Espresso Martini Porter	American Porter	23 Litres	1.067	1.017	6.52	30.92	44.22 °L	169	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 2:00 PM Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced.
Red IPA 2	Specialty IPA: Red IPA	54 Litres	1.062	1.014	6.24	65.92	18.09 °L	169	0
Author: bainluke@yahoo.com Boil Size: 64.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:37 AM Notes:
STEVE´S & HOLZ Sex A Pils	American IPA	110 Litres	1.056	1.01	6.11	78.1	3.92 °L	169	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Chainsaw Brown English Ale	British Brown Ale	5.5 Gallons	1.056	1.011	5.86	22.86	28.63 °L	169	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:25 AM Notes:
Vienna XM	Märzen	5.5 Gallons	1.061	1.015	6.03	19.7	9.77 °L	169	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:34 AM Notes:
Fishier Then I Would Of Thought?	American IPA	12.5 Gallons	1.06	1.012	6.47	66.14	3.55 °L	169	0
Author: SaintTone Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 2/26/2025 12:34 AM Notes:
Hazy 2.0	American IPA	5 Gallons	1.062	1.016	6.12	61.32	21.82 °L	169	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 5:24 PM Notes:
2024 Black IPA	English IPA	5 Gallons	1.06	1.012	6.32	91.76	50 °L	169	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 4:11 PM Notes:
Ryehouse	Saison	6.5 Gallons	1.055	1.009	6.08	36.06	3.9 °L	169	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:36 PM Notes:
Bumtobeer5	American Pale Ale	18 Litres	1.057	1.011	6	36.07	5.95 °L	169	0
Author: bumhotza Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 237.9 g Creation Date: 4/23/2024 4:15 AM Notes:
Red Ale	Irish Red Ale	22 Litres	1.061	1.015	6.12	97.95	21.2 °L	169	0
Author: La guerrilla cervecera Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 1:34 PM Notes:
Dortmund Lager.	No Profile Selected	42 Gallons	1.056	1.01	6.15	26.11	5.17 °L	169	0
Author: Boil Size: 40 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 5:37 PM Notes:
Abbey 88	Belgian Blond Ale	500 Litres	1.062	1.012	6.53	19.49	6.37 °L	169	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:52 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.007	5.94	74.21	3.58 °L	169	0
Author: Miro1984 Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.43	64.63	7.37 °L	169	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.6 g Creation Date: 8/27/2023 2:38 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.056	1.01	5.94	150.94	5.67 °L	169	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:15 AM Notes:
Nilbog (Hazy)	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.19	22.47	4.72 °L	169	3
Author: wasabi1787 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:58 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.89	30.97	4.96 °L	169	0
Author: Miguel Trindade Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 2:57 PM Notes:
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