Hop-Less
|
No Profile Selected |
110 Gallons |
1.052 |
1 |
6.86 |
0 |
0 °L
|
119 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:33 PM |
Notes: Cal.Carb. 100g strike
Cal.Chlor. 100g strike
Yeastex 150g 0min
Oxygen 1 hardware store bottle, bubble up thru FV
US-05 250g FV
Biofine BBT
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
60.89 |
4.53 °L
|
119 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/30/2025 10:05 PM |
Notes: |
|
Brown Plum Ale
|
Fruit Beer
|
5 Gallons |
1.072 |
1.018 |
7.1 |
27.82 |
34.06 °L
|
119 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/16/2025 1:59 AM |
Notes: |
|
Pilsen Wheat Lager V2
|
Light American Lager
|
4 Gallons |
1.066 |
1.012 |
7.06 |
74.36 |
5.22 °L
|
119 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/2/2025 4:36 PM |
Notes: |
|
RHB Maibock
|
Maibock/Helles Bock
|
110 Gallons |
1.071 |
1.015 |
7.41 |
17.76 |
8.38 °L
|
119 |
1 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/26/2025 10:22 PM |
Notes: |
|
Broke Mans Beer
|
No Profile Selected |
5 Gallons |
1.064 |
1.012 |
6.92 |
22.52 |
8.52 °L
|
119 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:33 AM |
Notes: |
|
HELLES BOCK
|
Maibock/Helles Bock
|
6 Litres |
1.066 |
1.013 |
7.04 |
25.87 |
7.98 °L
|
119 |
0 |
|
|
Boil
Size: 10.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 34.4 g |
Creation
Date: 11/13/2024 7:03 PM |
Notes: |
|
Special Edition Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.016 |
7.08 |
61.22 |
13.69 °L
|
119 |
0 |
|
|
Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2024 8:07 AM |
Notes: Amend recipe to make darker- maybe redback instead of light crystal |
|
Markham II
|
British Strong Ale
|
5 Gallons |
1.065 |
1.013 |
6.74 |
33.09 |
14.4 °L
|
119 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/26/2024 11:51 PM |
Notes: updating to use more British ingredients. |
|
Bodyjar
|
Saison
|
22 Litres |
1.058 |
1.006 |
6.87 |
25.67 |
4.16 °L
|
119 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:16 AM |
Notes: |
|
Pinkies Up Brut IPA
|
American IPA
|
186 Gallons |
1.054 |
0.999 |
7.29 |
13.85 |
4.55 °L
|
119 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/14/2021 1:37 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Crazy Hazy
|
American IPA
|
60 Litres |
1.07 |
1.016 |
7.35 |
40.39 |
4.57 °L
|
119 |
0 |
|
|
Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 5/27/2024 3:03 AM |
Notes: Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer. |
|
Cryo Hop IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.72 |
75.93 |
8.13 °L
|
119 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:45 PM |
Notes: |
|
Mt. Beerstadt
|
Weissbier
|
1860 Gallons |
1.068 |
1.017 |
6.72 |
26.09 |
3.57 °L
|
119 |
0 |
|
|
Boil
Size: 1971.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:06 PM |
Notes: |
|
Oldman NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.066 |
1.013 |
6.95 |
11.12 |
5.89 °L
|
119 |
0 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 4:35 AM |
Notes: |
|
Ben's Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.14 |
86.1 |
35.54 °L
|
119 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:16 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.071 |
1.018 |
6.98 |
0 |
10.46 °L
|
119 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.071 |
1.013 |
7.51 |
59.85 |
12.38 °L
|
119 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 9:46 PM |
Notes: |
|
Fresh Squished IPA
|
American IPA
|
5.1 Gallons |
1.064 |
1.012 |
6.77 |
76.4 |
8.69 °L
|
119 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/13/2023 11:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.071 |
1.018 |
6.97 |
51.98 |
4.44 °L
|
119 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:34 PM |
Notes: |
|
|
|