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Blonde Ale For Cruise Ship Project
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No Profile Selected |
500 Litres |
1.046 |
1.012 |
4.55 |
21.7 |
4.34 °L
|
200 |
0 |
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:02 AM |
| Notes: |
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No 1 Lager
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International Pale Lager
|
32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
200 |
0 |
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| Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
| Notes: |
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7bbl Plowman's Wit
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Witbier
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225 Gallons |
1.046 |
1.011 |
4.58 |
9.87 |
3.35 °L
|
200 |
0 |
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| Boil
Size: 245.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 6/10/2025 12:29 AM |
Notes: attempt to recreate. upped orange peel and increased steep time.
yellow balanced profile. pitch 2 big pouches
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Pioneer Pils
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German Pilsner (Pils)
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108 Gallons |
1.047 |
1.012 |
4.61 |
22.73 |
3.62 °L
|
200 |
0 |
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| Boil
Size: 109.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:40 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
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11 Gallons |
1.048 |
1.012 |
4.72 |
30.47 |
28.4 °L
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200 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/6/2025 12:33 PM |
| Notes: |
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Double Pride Bitter
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Best Bitter
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3.3 Gallons |
1.045 |
1.011 |
4.5 |
37.34 |
8.11 °L
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200 |
0 |
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Author:
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Benman
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| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.66 psi |
Creation
Date: 4/19/2025 11:01 PM |
Notes: ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature |
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Tudor Rosemary
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No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.69 |
9.68 |
3.81 °L
|
200 |
0 |
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 12:34 PM |
| Notes: |
|
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3bbl Belg Wit
|
Witbier
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91 Gallons |
1.046 |
1.011 |
4.59 |
11.21 |
4.1 °L
|
200 |
0 |
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| Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/16/2025 7:31 PM |
| Notes: |
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Organic 11
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German Pilsner (Pils)
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310 Gallons |
11.095 |
2.507 |
4.57 |
48.96 |
3.1 °L
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200 |
0 |
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| Boil
Size: 319.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/27/2024 4:10 PM |
| Notes: |
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NWBS ESB EX
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No Profile Selected |
5.5 Gallons |
1.052 |
1.016 |
4.71 |
41.94 |
11.11 °L
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200 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 8:33 PM |
| Notes: |
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Awesome Recipe
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British Golden Ale
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50 Litres |
1.047 |
1.012 |
4.58 |
20.17 |
5.69 °L
|
200 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:04 AM |
| Notes: |
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Schwarzbier
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Schwarzbier
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11 Gallons |
1.045 |
1.008 |
4.76 |
20.62 |
16.38 °L
|
200 |
1 |
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| Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:20 PM |
| Notes: |
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Kolsch
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Kölsch
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5.5 Gallons |
1.046 |
1.011 |
4.68 |
24.99 |
3.43 °L
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200 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:18 PM |
Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water.
Bring strike water up to 150, then set temp to 140 and add grains.
Connect recirculation pump and recirculate wort.
After 20 minutes raise temp to 150.
After 20 more minutes raise temp to 160
After 20 more minutes raise temp to 168
After 15 minutes stop pump and pull basket.
While wort is draining - set temp to boil.
Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want)
When boil begins add 1 oz Hallertau. Set timer for 45 min.
When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient.
Set timer for 15 min.
When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter.
FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill.
Dump yeast after beer has chilled for at least 24 hrs and carb.
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Witbier
|
Witbier
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11 Litres |
1.052 |
1.016 |
4.67 |
29.18 |
3.88 °L
|
200 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.38 |
45.65 |
4.64 °L
|
200 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.4 g |
Creation
Date: 5/20/2024 12:45 PM |
| Notes: |
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Old Cow Heifer
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American Pale Ale
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5 Gallons |
1.047 |
1.012 |
4.55 |
0.16 |
3.16 °L
|
200 |
0 |
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| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/16/2024 3:22 PM |
| Notes: |
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Osakis Lager
|
No Profile Selected |
188 Gallons |
1.046 |
1.011 |
4.5 |
7.76 |
3.51 °L
|
200 |
0 |
|
|
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:34 AM |
| Notes: |
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Estate - Milk Stout
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Sweet Stout
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1800 Litres |
1.047 |
1.014 |
4.43 |
10.61 |
22.08 °L
|
200 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 10:46 AM |
| Notes: |
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Awesome Spontaneous
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No Profile Selected |
1800 Litres |
1.047 |
1.012 |
4.63 |
0 |
3.35 °L
|
200 |
0 |
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| Boil
Size: 1700 Litres |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 3:52 PM |
| Notes: |
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Stout
|
Irish Red Ale
|
23 Litres |
1.039 |
1.005 |
4.44 |
0 |
18.92 °L
|
200 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:34 AM |
| Notes: |
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