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Pale Ale KBK

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2255 liters
Post Boil Size: 2195 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

27.9

SRM (morey):

7.1

Mash pH

5.5

Cost $

919.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 kg	Joe White - Ale Malt300 kg Ale Malt	$ 1.26 / kg $ 378.00	36.8	2.81	77.4%
25 kg	Joe White - Medium Crystal25 kg Medium Crystal	$ 1.90 / kg $ 47.50	34.5	56.77	6.5%
12.50 kg	Barrett Burston - Wheat Malt12.5 kg Wheat Malt	$ 1.68 / kg $ 21.00	35.4	1.8	3.2%
50 kg	Joe White - Vienna Malt50 kg Vienna Malt		35.9	3.37	12.9%
387.50 kg / $ 446.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,000 g	Pride of Ringwood2000 g Pride of Ringwood Hops		Pellet	10	Boil at 100 °C	30 min	18.33	33.3%
2,000 g	El Dorado2000 g El Dorado Hops	$ 69.65 / kg $ 139.30	Pellet	12.4	Whirlpool at 90 °C	15 min	4.25	33.3%
2,000 g	Northern Brewer - Australian Galaxy2000 g Australian Galaxy Hops	$ 69.65 / kg $ 139.30	Pellet	15.6	Whirlpool at 90 °C	15 min	5.35	33.3%
6,000 g / $ 278.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Pride of Ringwood (Pellet) 2000 g Pride of Ringwood (Pellet) Hops		18.33	33.3%
2,000 g	El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	$ 69.65 / kg $ 139.30	4.25	33.3%
2,000 g	Northern Brewer - Australian Galaxy (Pellet) 2000 g Australian Galaxy (Pellet) Hops	$ 69.65 / kg $ 139.30	5.35	33.3%
6,000 g / $ 278.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	78 °C	66 °C	60 min
1000 L	Sparge	81 °C	80 °C	--
200 L	Top Off	81 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Calcium Chloride (dihydrate)	$ 4.90 / kg $ 2.45	Water Agt	Mash	1 hr.
200 g	Gypsum	$ 3.90 / kg $ 0.78	Water Agt	Mash	1 hr.
$ 3.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:	$ 191.40 / kg $ 191.40
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9279 B cells required

$ 191.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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