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XPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday January 8th 2024

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

63.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

58.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	$ 11.76 / kg $ 19.99	35	4	46.6%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	$ 15.00 / kg $ 7.50	42	10	13.7%
750 g	Corn Sugar - Dextrose750 g Corn Sugar - Dextrose	$ 4.50 / kg $ 3.38	42	0.5	20.5%
500 g	Maltodextrin500 g Maltodextrin	$ 8.00 / kg $ 4.00	39	0	13.7%
3.45 kg / $ 34.87

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Weyermann - Carapils200 g Carapils	$ 0.01 / g $ 2.00	34.5	2.1	5.5%
$ 2.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	$ 110.00 / kg $ 2.75	Pellet	12.7	Boil at 75 °C	20 min	26.65	17.9%
25 g	Simcoe25 g Simcoe Hops	$ 110.00 / kg $ 2.75	Pellet	12.7	Dry Hop	3 days		17.9%
25 g	Challenger25 g Challenger Hops	$ 100.00 / kg $ 2.50	Pellet	8.5	Boil at 75 °C	20 min	17.84	17.9%
25 g	Challenger25 g Challenger Hops	$ 100.00 / kg $ 2.50	Pellet	8.5	Dry Hop	3 days		17.9%
20 g	Citra20 g Citra Hops	$ 110.00 / kg $ 2.20	Pellet	11	Boil at 75 °C	20 min	18.47	14.3%
20 g	Citra20 g Citra Hops	$ 110.00 / kg $ 2.20	Pellet	11	Dry Hop	3 days		14.3%
140 g / $ 14.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 110.00 / kg $ 5.50	26.65	35.8%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	$ 100.00 / kg $ 5.00	17.84	35.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 110.00 / kg $ 4.40	18.47	28.6%
140 g / $ 14.90

Yeast

- us-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-14 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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