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XPA

177 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 8th 2024
1.057
1.017
5.2%
63.0
4.7
n/a
58.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit $ 11.76 / kg
$ 19.99 		35 4 46.6%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber $ 15.00 / kg
$ 7.50 		42 10 13.7%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose $ 4.50 / kg
$ 3.38 		42 0.5 20.5%
500 g Maltodextrin500 g Maltodextrin $ 8.00 / kg
$ 4.00 		39 0 13.7%
3.45 kg / $ 34.87
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carapils200 g Carapils $ 0.01 / g
$ 2.00 		34.5 2.1 5.5%
$ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops $ 110.00 / kg
$ 2.75 		Pellet 12.7 Boil at 75 °C 20 min 26.65 17.9%
25 g Simcoe25 g Simcoe Hops $ 110.00 / kg
$ 2.75 		Pellet 12.7 Dry Hop 3 days 17.9%
25 g Challenger25 g Challenger Hops $ 100.00 / kg
$ 2.50 		Pellet 8.5 Boil at 75 °C 20 min 17.84 17.9%
25 g Challenger25 g Challenger Hops $ 100.00 / kg
$ 2.50 		Pellet 8.5 Dry Hop 3 days 17.9%
20 g Citra20 g Citra Hops $ 110.00 / kg
$ 2.20 		Pellet 11 Boil at 75 °C 20 min 18.47 14.3%
20 g Citra20 g Citra Hops $ 110.00 / kg
$ 2.20 		Pellet 11 Dry Hop 3 days 14.3%
140 g / $ 14.90
 
Yeast
- us-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 26.2
Mash volume with grains (equipment estimates 23.9 L) 26.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"XPA" No Profile Selected beer recipe by Brewer #415332. Extract, ABV 5.24%, IBU 62.96, SRM 4.66, Fermentables: (Pale Ale kit, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Carapils) Hops: (Simcoe, Challenger, Citra)
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  • Last Updated: 2024-01-14 23:54 UTC