View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SBB　アップルパイエール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

0.6

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 kg	Crisp Malting - Finest Maris Otter62 kg Finest Maris Otter	36.8	2.4	83.6%
10 kg	Caramel / Crystal 60L10 kg Caramel / Crystal 60L	34	60	13.5%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	600	0.3%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	2.7%
74.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	El Dorado100 g El Dorado Hops		Pellet	15.7	Boil	1 min	0.59	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		0.59	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG1.010で６％くらい

リンゴジュース60Lを発行終盤に投入
シナモンシロップ

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-07 20:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

SBB アップルパイエール

SBB　アップルパイエール