Homebrew Beer Recipes

Page 15061 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dure à Cuire	Double Amber Witbeer	22 Litres	1.08	1.017	8.23	11.68	9.46 °L	169	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:33 PM Notes:
Test Recipe	No Profile Selected	20 Litres	1.078	1.012	8.68	20.77	6.35 °L	169	0
Author: Boil Size: 20.3 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 7/11/2025 11:40 AM Notes: Wip
DOBLE CENTENO	American IPA	1200 Litres	1.081	1.021	7.8	71.58	5.35 °L	169	0
Author: Molly1796 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:34 AM Notes:
Waimea IPA	No Profile Selected	5.75 Gallons	1.076	1.015	7.97	50.57	5.01 °L	169	0
Author: Boostn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:53 PM Notes:
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	169	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Pale Kveik	Belgian Pale Ale	6 Litres	1.073	1.018	7.28	15.25	5.64 °L	169	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 3/15/2025 8:50 AM Notes:
Gruitbier	Belgian Blond Ale	19 Litres	1.085	1.021	8.39	4.36	4.73 °L	169	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:13 AM Notes:
I Could Eat A Peach For Hours	American Wheat Beer	6 Gallons	1.069	1.008	7.97	20.52	5.02 °L	169	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:30 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
Juicy Fruity 4	American IPA	10.5 Gallons	1.08	1.014	8.64	67.32	31.71 °L	169	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:30 PM Notes: Preboil Gravity 1.055. Sugar added last 15 minutes Rolling Boil. Hop Basket Only Ending Fermenter 10.5 gal including 1 gal starter Dry Hop Day 5, Cold Crash Day 9, Keg day 11
FrankenBlack	Foreign Extra Stout	5.5 Gallons	1.069	1.012	7.44	5.05	42.47 °L	169	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.34	83.69	5.65 °L	169	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:48 PM Notes:
Winter Wonderland Chocolate Porter	No Profile Selected	23 Litres	1.085	1.027	7.67	0	39.28 °L	169	2
Author: mrshanepalmer@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:33 AM Notes:
SHHB Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.012	7.58	67.81	32.94 °L	169	0
Author: Canadia Boil Size: 31.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 8/12/2024 6:36 AM Notes:
Simple Tripel	Belgian Tripel	5.5 Gallons	1.078	1.02	7.69	26.27	6.28 °L	169	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 4:49 PM Notes:
Tiamat	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.72	19.0578	8.29 °L	169	0
Author: fpg33 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2024 6:37 PM Notes:
CLASSIC WCIPA	American IPA	560 Litres	16.15	2.739	7.27	55.9	6.61 °L	169	0
Author: shota Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:43 PM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.067	1.012	7.18	49.31	6.56 °L	169	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:45 PM Notes:
CDA	Specialty IPA: Black IPA	5 Gallons	1.076	1.019	7.48	69.97	31.5 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:48 AM Notes:
Class Stout	Sweet Stout	5 Gallons	1.076	1.019	7.5	25.36	38.62 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:51 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.079	1.02	7.78	0	50 °L	169	0
Author: Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 3:38 PM Notes:
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