Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nordic Tangerines	American Wheat Beer	5.25 Gallons	1.061	1.013	6.33	0	4.39 °L	211	0
Author: RicoT Boil Size: 6.24 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:04 AM Notes:
Corn Coast Share The Stoke	German Pils	5.5 Gallons	1.05	1.007	5.58	32.73	3.37 °L	211	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:26 AM Notes: Mash at 150°F (66°C) for 30 minutes. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to about 175°F (79°C), and add the whirlpool hops; spin 5 more minutes, then allow 10 minutes to steep and settle. Ferment at 50°F (10°C) until the beer is 50 percent attenuated (~1.025/6.3°P), then increase the temperature 1°F (0.5°C) per day until you’re at 58°F (14°C). Once fermentation is complete and the beer has passed VDK, add the dry hops. After 2 days, agitate the hops back into solution and crash the beer. Package, add Biofine or other keg finings, and carbonate to about 2.65 volumes of CO2. Brewers Notes: Starting from RO water, add calcium chloride and gypsum to target 115 ppm calcium, 107 ppm sulfate, 123 ppm chloride. Acidify the mash water with about 0.5 ml lactic acid per gallon (3.8 l) of strike water. Aim for a mash thickness of 1.5 quarts/lb. Target a mash pH of 5.4. Sparge with 100 percent RO water. With some calculations based on wort gravity and volume, you can also add cold RO water for whirlpool to target the OG whirlpool temperature. If possible, we recommend adding ALDC enzyme at yeast pitch and again with dry hops.
Imperial Oktoberfest	Märzen	6.5 Gallons	1.071	1.011	7.87	21.98	9.81 °L	211	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:21 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	28 Litres	1.042	1.007	4.57	40.08	3.31 °L	211	0
Author: Wheel Ale Brewing Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 7:27 AM Notes:
Nueva Escuela Mexican Lager (All-Grain)	International Pale Lager	5 Gallons	1.051	1.012	5	22.2	3.29 °L	211	0
Author: SGFBeerBuzz Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/1/2025 2:41 PM Notes: A light and flavorful Mexican Lager recipe with a nice malt backbone and some flaked corn to add that characteristic flavor.
2025 Blood Orange Honey Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.24	22.23	4.33 °L	211	0
Author: Rselvius Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:43 PM Notes: add zest of 3 blood oranges at Flameout add 12 oz of blood orange juice at terminal gravity
Dark Times VI	Munich Dunkel	23 Litres	1.045	1.008	4.89	2.14	16.53 °L	211	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.435 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 2:33 AM Notes:
Trei Bien - Mexican Lager	International Pale Lager	5.5 Gallons	1.039	1.006	4.34	29.31	3.1 °L	211	0
Author: benjaminbwright Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:22 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.009	5.3	21.68	3.62 °L	211	0
Author: BrettyV Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:52 PM Notes:
Czech Amber	International Amber Lager	1.5 Gallons	1.06	1.012	6.29	30.56	25.87 °L	211	1
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:48 PM Notes:
Påsköl23	Czech Amber Lager	55 Litres	1.055	1.014	5.37	36.61	13.92 °L	211	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:23 PM Notes: Ferment on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1340742/jull-2022
Festbier	Festbier	5.25 Gallons	1.056	1.01	6.1	15.96	5.42 °L	211	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:08 PM Notes:
Oide Wiesn Festbier 24	Märzen	12 Gallons	1.051	1.013	5.04	21.5	12.61 °L	211	0
Author: MontanoBrew Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:29 PM Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
Kolsch	Kölsch	105 Gallons	1.047	1.009	4.98	22.65	5.72 °L	211	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 11:55 PM Notes:
Last Wheat	American Wheat Beer	5.5 Gallons	1.06	1.011	6.43	17.6	5.25 °L	211	0
Author: magee_b Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:20 AM Notes:
Awesome Recipe	Festbier	1.25 Gallons	1.061	1.015	6.05	21.46	6.94 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:12 AM Notes:
German Pils Habermann	Czech Pale Lager	11 Litres	13.896	3.421	5.64	14.14	3.98 °L	211	0
Author: Habermann Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:00 PM Notes:
Kolsch V.02	Kölsch	50 Litres	1.046	1.012	4.55	0	5.03 °L	211	0
Author: Boil Size: 52.84 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:12 PM Notes:
Pilsen Checa 4/08	Czech Pale Lager	140 Litres	1.045	1.011	4.42	23.75	4.65 °L	211	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:22 PM Notes:
Awesome Recipe	Munich Helles	682 Gallons	1.047	1.012	4.65	13.5	4.07 °L	211	0
Author: joe nobody UBC Boil Size: 713 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:15 PM Notes:
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