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American Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

53.2

SRM (morey):

0.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Great Western - Domestic 2-Row0.5 lb Domestic 2-Row	37	2	80%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	20%
0.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	30.63	14.3%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	19.63	28.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	2.91	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)	30.63	14.3%
1 oz	Perle (Leaf/Whole)	19.63	28.6%
2 oz	Cascade (Leaf/Whole)	2.91	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.31 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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