Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.90 kg |
Bestmalz - BEST Pale ale0.9 kg BEST Pale ale |
|
38.1 |
2.81 |
90% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Charles Faram - Styrian Dragon3 g Styrian Dragon Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.75 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
-- |
65 °C |
75 min |
|
3 L |
|
Sparge |
-- |
80 °C |
15 min |
Priming
|
Method: sucrose
Amount: 31.7 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Tap water
"N. 26 - Zombie Slayer" Belgian Tripel beer recipe by Square4. BIAB, ABV 9%, IBU 29.75, SRM 5.44, Fermentables: (BEST Pale ale, Cane Sugar) Hops: (Styrian Dragon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-28 12:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
