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two hearted

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Don Burrell
Calories: 401 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Sunday December 31st 2023

Original Gravity:

1.120

Final Gravity:

1.025

ABV (standard):

12.5%

IBU (tinseth):

76.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Avangard - Pale 2-Row26 lb Pale 2-Row	37	2	96.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Charles Faram - Centennial2.5 oz Centennial Hops	Pellet	8.7	Boil	45 min	41.4	25%
2.50 oz	Charles Faram - Centennial2.5 oz Centennial Hops	Pellet	8.7	Boil	30 min	34.66	25%
5 oz	Hops Direct - Centennial5 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Charles Faram - Centennial (Pellet)		76.06	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 gal	Strike	167 °F	155 °F	60 min
7 gal	Fly Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsom		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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