Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.126	1.031	12.37	34.99	5.7 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:21 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.096	1	12.6	0	1.64 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:45 PM Notes:
Agave Wash	No Profile Selected	23 Litres	1.079	1.002	10.18	0	1.2 °L	233	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:14 AM Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.
Double Black Ipa	No Profile Selected	23 Litres	1.096	1.012	11.13	118.61	42.88 °L	233	0
Author: Né Boil Size: 29.36 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:59 PM Notes:
HIGH ABV NEIPA	No Profile Selected	12 Gallons	1.175	1.044	17.23	0	10.28 °L	233	0
Author: BrewsNJ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:26 PM Notes:
SESSION HAZY IPA	Specialty IPA: New England IPA	650 Litres	3.102	0.779	1.19	0	1.14 °L	232	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 3.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:25 AM Notes:
English Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.47	25.1	20.63 °L	232	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:42 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.011	1	1.5	0	0.38 °L	232	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:14 PM Notes:
Coffee Water	No Profile Selected	10 Litres	1	1	0	0	0 °L	232	0
Author: Mutineers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:48 PM Notes:
Awesome Recipe	Fruit Lambic	32 Litres	1.003	1.003	0	0	0.23 °L	232	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:49 AM Notes:
Test	No Profile Selected	20.8 Litres	1.043	1.035	1.14	0	49.41 °L	232	1
Author: tlinxe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:06 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.003	1	0.28	74.13	5.86 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	1.28 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:39 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.036	1.008	3.62	25.12	10.77 °L	232	0
Author: Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:52 AM Notes: mash grains 8L water and a temperature of 45 to Acid Rest for 10 minutes, then raise to 53 for 20min for protien rest. Raise to 64°C. Hold the mash at 64 for 60 minutes. While stirring raise the temperature to mash out at 76 °C. Sparge with 77 °C water 20ltr, collecting wort until the pre-boil kettle volume is around 28.7Ltr. Boil wort for 60 minutes. Add the bittering hops with 60 minutes remaining and the flavor hops with 30 minutes left in the boil. Add 1 tsp. Irish moss with 15 minutes left in the boil and add the last hop addition just before shutting off the burner. Sprinkle the yeast into 10 times its weight (115ml for 1 sachet) of sterile water or boiled wort at a temperature of 25 to 29°C (77°F to 84°F). Leave the yeast for 15 – 30 minutes before swirling the vessel and pitching into the wort. Chill the wort to 20 °C, pitch yeast and aerate thoroughly. Ferment around 20°C until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg or bottling bucket. Target a carbonation level of 1 to 1.5 volumes. (Use about 2.0 oz./57 g of corn sugar for bottle conditioning.) If you’re cask conditioning the beer, add priming sugar, any cask finings (gelatin or isinglass), and dry hop with 0.25 to 0.5 oz. (7–14 g) of whole East Kent Goldings hops. Allow the beer to condition in the cask for several days and serve via a beer engine or by gravity feed at 10–13°C.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	0	12.71 °L	232	0
Author: skongkit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:14 PM Notes:
IPA Sense Alcohol #1	No Profile Selected	50 Litres	1.027	1.019	1	21.44	2.62 °L	232	0
Author: Nespleda Boil Size: 53.27 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.008	1.002	0.81	0	1.58 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:02 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.013	1.003	1.28	0	2.94 °L	232	0
Author: Boil Size: 1205.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:39 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.017	1.004	1.63	0	1.95 °L	232	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:29 AM Notes:
Awesome Recipe	Dark Mild	10 Litres	1.035	1.009	3.46	0	18.81 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:46 AM Notes:
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