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Witbier

Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 96% (steeping grains only)
Source: Brandon Schubert
Calories: 47 calories (Per 100ml)
Carbs: 4.9 g (Per 100ml)

Created: Monday January 19th 2026

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
71.78 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	37.7%
96 kg	Weyermann - Pale Wheat96 kg Pale Wheat	36	2	50.4%
10.71 kg	Weyermann - Carafoam10.71 kg Carafoam	34.5	2.2	5.6%
12.09 kg	Weyermann - Acidulated12.09 kg Acidulated	27	3.4	6.3%
190.58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,000 g	Brewferm - Hallertau Hersbrucker2000 g Hallertau Hersbrucker Hops		Pellet	3.8	Boil	50 min	19.15	100%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Brewferm - Hallertau Hersbrucker (Pellet)		19.15	100%
2,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 17033 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	10	80	64	160	220

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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