Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Hallertau Hersbrucker3000 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.9 |
42.9% |
|
2,000 g |
Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.2 |
28.6% |
|
2,000 g |
Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.35 |
28.6% |
|
7,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1312.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 1.76 bar
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Pilsen Treino" Munich Helles beer recipe by Alyssom. All Grain, ABV 4.87%, IBU 19.45, SRM 3.18, Fermentables: (Pilsner Malt, Carapils) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-18 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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