|
La Bleue
|
International Pale Lager
|
23 Litres |
1.052 |
1.014 |
4.99 |
17.13 |
4.15 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:32 PM |
| Notes: |
|
|
Sprucy Juicey SMASH
|
American IPA
|
11 Gallons |
1.05 |
1.013 |
4.95 |
40.4 |
3.7 °L
|
150 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/21/2025 7:37 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
15 Gallons |
1.05 |
1.012 |
4.96 |
39.96 |
5.99 °L
|
150 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:55 PM |
| Notes: |
|
|
Canada Lager
|
American Lager
|
5 Gallons |
1.048 |
1.01 |
5.01 |
23.22 |
3.82 °L
|
150 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 2:04 AM |
| Notes: |
|
|
Nr.1
|
Blonde Ale
|
45 Litres |
1.047 |
1.009 |
5.03 |
28.38 |
3.57 °L
|
150 |
0 |
|
|
|
| Boil
Size: 51.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:43 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
23 Litres |
11.671 |
2.157 |
5.06 |
36.7 |
3.49 °L
|
150 |
1 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 6:13 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.05 |
1.012 |
4.92 |
12.56 |
4.8 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:26 PM |
| Notes: |
|
|
German Decoction Hef
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
18.65 |
3.5 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/16/2024 2:19 AM |
| Notes: 1/2 tsp CaCl per 5 G |
|
|
Outlander
|
Scottish Export
|
216 Gallons |
1.053 |
1.014 |
5.1 |
0 |
10.59 °L
|
150 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:19 AM |
| Notes: |
|
|
Saison Con Frutas
|
Saison
|
20.8 Litres |
1.042 |
1.004 |
5.02 |
25.93 |
3.22 °L
|
150 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 9/4/2024 12:48 AM |
Notes: comprar 2 airlocks
Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad.
Para la carbonatación usar azucar de mesa, una cucharada sopera por litro. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
12.431 |
3.086 |
5 |
0 |
3.37 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:09 PM |
| Notes: |
|
|
Lahaina Lager
|
American Lager
|
11 Gallons |
1.051 |
1.013 |
5.01 |
0 |
4.99 °L
|
150 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 4:38 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
202 Gallons |
1.046 |
1.008 |
4.95 |
21.55 |
11.89 °L
|
150 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:35 PM |
| Notes: |
|
|
Fat Tire Clone
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.98 |
37.8 |
11.96 °L
|
150 |
1 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
27.35 |
5.05 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
9.5 Litres |
1.037 |
1 |
4.89 |
25.01 |
2.7 °L
|
150 |
0 |
|
|
|
| Boil
Size: 15.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:08 PM |
| Notes: |
|
|
Brown Brown
|
No Profile Selected |
4.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
36.22 °L
|
150 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.051 |
1.013 |
5.03 |
14.19 |
10.66 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.08 |
0 |
3.7 °L
|
150 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.05 |
1.013 |
4.93 |
5.34 |
3.54 °L
|
150 |
0 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:54 PM |
| Notes: |
|
|
|
|