Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BADEN BADEN IPA NARACUJA	American Pale Ale	22 Litres	1.055	1.013	5.56	7.87	34.18 °L	99	0
Author: Boil Size: 24.77 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/30/2024 2:26 PM Notes: 50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO
Wolfies Mount NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	44.5	3.72 °L	99	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/20/2025 9:14 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
"Ochotona" (Genus Of The Pika) Petite Saison 1bbl (WG)	Saison	40 Gallons	1.03	1.005	3.22	24.13	2.59 °L	99	0
Author: Genus Brewing Boil Size: 45.73 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:04 PM Notes: Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic
Awesome Recipe	No Profile Selected	465 Gallons	19.06	5.006	7.76	19.71	25.67 °L	99	0
Author: Nate Velum Boil Size: 473.11 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 11:18 PM Notes:
Basic Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.35	49.36	3.13 °L	99	0
Author: Zayd Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/5/2024 5:12 PM Notes:
DOBLE IPA	Imperial IPA	580 Litres	1.064	1.009	7.19	50.68	8.55 °L	99	0
Author: Leonel Mateo Boil Size: 596.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:48 PM Notes:
Sugar Wash	No Profile Selected	17 Gallons	1.076	1.001	9.84	0	0.92 °L	99	0
Author: cduff29 Boil Size: 17 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:43 PM Notes:
Latte Stout追加分	Robust Porter	110 Litres	21.883	6.948	8.39	36.78	30.47 °L	99	0
Author: Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:07 AM Notes:
Oatmeal Stout	Oatmeal Stout	40 Gallons	1.063	1.013	6.63	26.34	30.29 °L	99	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 9:21 PM Notes:
Porter	No Profile Selected	700 Litres	1.034	1.008	3.32	0	4.12 °L	99	0
Author: Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:06 PM Notes:
Awesome Recipe	Saison	150 Litres	1.035	1.009	3.47	0	2.37 °L	99	0
Author: Boil Size: 155.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:40 AM Notes:
Awesome Recipe	Saison	20.8 Litres	1.074	1.015	7.82	23.46	6.34 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:23 PM Notes:
Awesome Recipe	American IPA	775 Gallons	1.065	1.016	6.43	40.84	3.79 °L	99	0
Author: Boil Size: 900 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 4:37 PM Notes:
20240815 Oktoberfest	Oktoberfest/Märzen	108.5 Gallons	13.038	3.369	5.19	19.81	9.32 °L	99	0
Author: K-Bonz Boil Size: 119 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:21 AM Notes:
Honey Oatmeal Stout	Oatmeal Stout	31 Gallons	1.053	1.018	4.51	19.16	30.24 °L	99	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:38 AM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.051	1.014	4.86	29.41	28.97 °L	99	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:11 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.056	1.014	5.46	0	5.1 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:15 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.015	5.87	0	5.61 °L	99	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:04 AM Notes:
Awesome Recipe	Fruit Beer	15 Litres	1.05	1.012	5.01	10.14	4.23 °L	99	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 7:39 PM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.065	1.016	6.4	32.3	36.82 °L	99	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 4:35 PM Notes:
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