Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweizen	Dunkles Weissbier	3.5 Gallons	1.051	1.013	5.07	18.22	18.98 °L	206	0
Author: AndrewS Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:34 PM Notes:
Patriot’s Pale Ale Volume 2	American Pale Ale	6 Gallons	1.046	1.008	4.99	47.28	7.74 °L	206	1
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2025 12:48 PM Notes:
American Pale Ale BAse Recipe	American Pale Ale	22 Litres	1.053	1.016	4.93	43.17	7.09 °L	206	0
Author: Boil Size: 25.39 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 8:09 AM Notes: Falling Step Mash Add 5ml enzymes with rice & 5L boiling water Rice - 89C 20min, I think roughly 1200w Complete iodine test before continuing Added extra 2.5ml enzyme Millet, Buckwheat & Quinoa - 80C 40min, temp was inconsistant added extra 2.5ml at 40min after failing test, then left at 600W power and temp was consistant at 81C, after 15min iodine test was a definite improvement, adding another 2.5ml enzyme left for another 30min, seems ok Pour Warm Water over done grains, done Actual OG - 1070 only thing in the recipe not measured is the Candi Syrup, but couldn't have been out by more than 100g as it was a partially used 500g container, must be incorrect assumptions about amount of sugar potential in all the grains
LAGER AIVERSARIO 2	Munich Helles	50 Litres	1.047	1.009	4.89	22.14	4.47 °L	206	0
Author: Boil Size: 86.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:53 AM Notes:
French Pils	German Pilsner (Pils)	230 Gallons	1.045	1.007	5.05	33.86	3.23 °L	206	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:00 PM Notes:
Watermelon Wheat	No Profile Selected	11 Litres	1.051	1.014	4.93	31.21	4.7 °L	206	2
Author: Lil Joe Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 2/12/2025 10:24 AM Notes: Watermelon to be blended then frozen, before addition to remove bacteria. Strain into secondary.
Don Julio Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.007	5.04	14.93	6.78 °L	206	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:35 PM Notes:
Cream Ale	Cream Ale	1750 Litres	11.388	2.231	4.87	13.8	2.32 °L	206	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 7:10 PM Notes:
Hammer Porter	American Porter	5.5 Gallons	1.051	1.012	5.08	25.55	25.15 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:25 PM Notes:
Am Pale 09 24	American Pale Ale	21 Litres	1.049	1.011	4.93	39.87	8 °L	206	1
Author: BenSw Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2024 8:03 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.048	1.011	4.82	41.66	38.75 °L	206	0
Author: Jturn Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2023 9:55 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.89	28.63	3.28 °L	206	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:38 PM Notes:
Hansen Weiss	Weizen/Weissbier	25 Litres	1.048	1.011	4.89	14.67	3.36 °L	206	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:09 PM Notes:
Ultra Ale	No Profile Selected	100 Litres	1.052	1.013	5.08	0	3.7 °L	206	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:02 PM Notes:
Trappist Single	Trappist Single	10 Litres	1.052	1.014	4.96	31.49	3.71 °L	206	1
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:18 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.05	1.013	4.85	23.36	50 °L	206	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 3:05 PM Notes:
Amber Ale	American Amber Ale	22 Litres	1.052	1.015	4.84	16.74	9.89 °L	206	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:28 PM Notes:
Wookiee Medals	American IPA	5.5 Gallons	1.047	1.009	4.99	59.12	5 °L	206	0
Author: EliAw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:35 PM Notes:
Cream Ale II	Cream Ale	5.5 Gallons	1.049	1.011	5.05	22.12	4.49 °L	206	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:49 PM Notes:
Loral Blonde	Blonde Ale	12 Gallons	1.047	1.009	5	23.5	4.7 °L	206	0
Author: LastChair Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 1:11 PM Notes:
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