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hull melon kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Tuesday April 29th 2025

Kolsch

by theodorekenn

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 27

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

25.5

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Weyermann - Pilsner4.25 kg Pilsner	36	1.5	91.4%
250 g	United Kingdom - Wheat250 g Wheat	37	2	5.4%
150 g	Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida)	34	4.1	3.2%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Magnum12 g Magnum Hops	Pellet	9.9	Boil	60 min	13.47	19.4%
25 g	Artisan - Hull Melon25 g Hull Melon Hops	Pellet	7.2	Boil	10 min	7.4	40.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.62	40.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Magnum (Pellet) 12 g Magnum (Pellet) Hops	13.47	19.4%
25 g	Artisan - Hull Melon (Pellet) 25 g Hull Melon (Pellet) Hops	7.4	40.3%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	4.62	40.3%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L	hold for 30 minutes then raise to 70c and hold for 30 mins	Strike	64 °C	64 °C	60 min
14.86 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.75 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Cologne-Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	14	39	71	84	271
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-29 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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