hull melon kolsch - Beer Recipe - Brewer's Friend

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hull melon kolsch

207 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Tuesday April 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pilsner4.25 kg Pilsner 36 1.5 91.4%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.4%
150 g Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida) 34 4.1 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Magnum12 g Magnum Hops Pellet 9.9 Boil 60 min 13.47 19.4%
25 g Artisan - Hull Melon25 g Hull Melon Hops Pellet 7.2 Boil 10 min 7.4 40.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.62 40.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Cologne-Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 14 39 71 84 271
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L hold for 30 minutes then raise to 70c and hold for 30 mins Strike 64 °C 64 °C 60 min
14.86 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"hull melon kolsch" Kölsch beer recipe by NathanUK. All Grain, ABV 4.82%, IBU 25.49, SRM 2.88, Fermentables: (Pilsner, Wheat, Château Acid (Malta Acida)) Hops: (Magnum, Hull Melon, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-04-29 13:36 UTC