Kolsch Beer Recipe | All Grain Kölsch by theodorekenn | Brewer's Friend
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Kolsch

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 30th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pilsner4.3 kg Pilsner 36 1.5 87.8%
350 g Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark) 37 10 7.1%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 5.1%
4,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 8.4 Boil 90 min 21.46 42.9%
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 10 min 2.89 57.1%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
0.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by theodorekenn. All Grain, ABV 5.08%, IBU 24.35, SRM 3.52, Fermentables: (Pilsner, Munich Type II (Dark), Pale Wheat) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 03:18 UTC
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