Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Rainbow	Belgian Dubbel	15 Litres	1.062	1.011	6.73	22.12	16.02 °L	99	1
Author: Brewing Fox Boil Size: 22.54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:58 PM Notes: Pitch at 18, let rise to 21 over first week. Strong carb 3-4 vols, and then lager 1 month at 10C. TODOs water profile and pH conditioning water profile "Brew Like A Monk", Rochefort Monastery's water profile in mg/L: Ca++ = 82 Mg++ = 10 Na+ = 6 Cl- = 17 SO4-- = 32
Under Estimates	American IPA	11 Litres	1.091	1.021	9.22	36.13	9.55 °L	99	0
Author: woodyblah Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:30 PM Notes:
Light Hefe	Weissbier	19 Litres	1.042	1.01	4.09	11.88	3.36 °L	99	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:40 PM Notes:
Strategem Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.46	33.11	4.48 °L	99	1
Author: Michael_biab Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/1/2024 5:21 PM Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling. Reduced boil off in calcs to 8 from 11 qts
Dubbel Dubbel	Belgian Dubbel	2.5 Gallons	1.07	1.014	7.41	23.49	21.11 °L	99	1
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:24 AM Notes: Splitting the difference between Gordon Strong's Modern Dubbel, and Averagely Perfect Dubbel. Pitch yeast at 64 degrees, allow to free rise (to upper 70s) after a couple of days.
Neipa	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.9	22.76	6.83 °L	99	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:26 PM Notes:
2024 Trappist Single	Trappist Single	3 Gallons	1.053	1.011	5.6	32.47	4.44 °L	99	1
Author: Boil Size: 4.77 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/14/2024 1:45 PM Notes: YOS/RO/BTB Primary — 68 °F — 2 days Primary — 70 °F — 2 days Primary — 72 °F — 2 days Primary — 74 °F — 10 days Can Condition for comps
Lord Voldemort	Oatmeal Stout	30 Litres	1.055	1.014	5.4	0	24.97 °L	99	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:58 PM Notes:
Uncommon Kentucky Common	Kentucky Common	6 Gallons	1.052	1.009	5.6	22.49	12.2 °L	99	0
Author: LostBadger Brewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/28/2024 3:33 PM Notes:
Scandium Scottish Light Ale	Scottish Light	1 Gallons	1.059	1.01	6.47	24.1	19.17 °L	99	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:03 AM Notes: Oak in primary Oak in secondary
Nutz 4 U	Mild	5 Gallons	1.051	1.013	5	42.15	18.25 °L	98	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:37 AM Notes:
My Irish Stout	Dry Stout	1 Gallons	1.039	1.01	3.82	48.43	39.3 °L	98	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:53 PM Notes:
English Porter	Brown Porter	6 Gallons	1.053	1.015	5.01	21.33	24.71 °L	98	0
Author: Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:25 PM Notes:
Rob's Porter In St Joe	Baltic Porter	8 Gallons	1.065	1.012	7.15	33.9	28.59 °L	98	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:03 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.041	1.008	4.38	31.48	4.64 °L	98	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:13 PM Notes:
Belgian Dubbel	No Profile Selected	9 Litres	1.085	1.015	9.16	9.14	12.21 °L	98	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:42 PM Notes:
Chocolate Stout 2	American Stout	5 Gallons	1.064	1.016	6.31	42.08	50 °L	98	1
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Resch Stout 1920	No Profile Selected	16 Litres	1.055	1.006	6.49	0	37.89 °L	98	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/21/2024 12:39 AM Notes: numbers not working out with s04- maybe nottingham for better attenuation
Batch #2	No Profile Selected	1 Gallons	1.062	1.015	6.07	0	47.94 °L	98	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 Creation Date: 10/5/2024 4:10 PM Notes:
Honey Ale	No Profile Selected	6 Gallons	1.055	1.014	5.37	25.88	11.78 °L	98	0
Author: Xaviex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:22 PM Notes:
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