|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.01 |
5.97 |
22.39 |
5.24 °L
|
194 |
1 |
|
|
|
| Boil
Size: 22.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:58 PM |
| Notes: |
|
|
Sam Flip Bier
|
No Profile Selected |
5 Litres |
1.107 |
1.014 |
12.32 |
51.57 |
41.51 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:16 PM |
| Notes: |
|
|
Clearance NEIPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.043 |
1.008 |
4.63 |
0 |
6.76 °L
|
194 |
0 |
|
|
|
| Boil
Size: 35.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:44 AM |
| Notes: |
|
|
Pineapple Haze Redux
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.009 |
5.36 |
31.61 |
3.43 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:56 PM |
| Notes: |
|
|
Reeses Puff Cereal
|
No Profile Selected |
3 Gallons |
1.082 |
1.022 |
7.83 |
50.24 |
38.84 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:35 PM |
| Notes: |
|
|
B2-S40 (7 Days NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.047 |
1.012 |
4.61 |
18.98 |
3.57 °L
|
194 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:19 PM |
Notes: 6 kg MALT PREMIUM 2 RANGS
1 kg BLÉ BLANC MALTÉ
2 * WYEAST 1318 LONDON ALE III |
|
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Egyptian
|
No Profile Selected |
2.5 Gallons |
1.081 |
1.018 |
8.26 |
13.44 |
10.77 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:07 PM |
| Notes: |
|
|
2024 Black IPA
|
English IPA
|
5 Gallons |
1.06 |
1.012 |
6.32 |
91.76 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:11 PM |
| Notes: |
|
|
Raspbery Sour (7L)
|
No Profile Selected |
7 Litres |
1.058 |
1.013 |
5.89 |
10.54 |
4.39 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:45 AM |
| Notes: |
|
|
Crusher Mead
|
No Profile Selected |
0.5 Gallons |
1.053 |
1.005 |
6.2 |
0 |
3.17 °L
|
194 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.4 Litres |
1.041 |
1.004 |
4.8 |
0 |
6.72 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:58 AM |
| Notes: |
|
|
Seltzer 3.5bbl
|
No Profile Selected |
110 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
194 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:09 PM |
| Notes: |
|
|
NE HAZY 2/10/24
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.56 |
27.03 |
4.9 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 12:28 AM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
1 Gallons |
1.146 |
1.007 |
18.2 |
56.26 |
9.37 °L
|
194 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:29 AM |
| Notes: |
|
|
Mead,
|
No Profile Selected |
2.75 Gallons |
1.083 |
1.021 |
8.14 |
0 |
4.33 °L
|
194 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.07 |
0 |
5.36 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:28 PM |
| Notes: |
|
|
Crap
|
No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.76 |
0 |
9.56 °L
|
194 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:48 PM |
| Notes: |
|
|
Small Dark Quad
|
No Profile Selected |
5 Gallons |
1.092 |
1.011 |
10.67 |
0 |
50 °L
|
194 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 11:55 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.79 |
33.91 |
23.55 °L
|
194 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 4:42 PM |
| Notes: |
|
|
Held Hopstage
|
Specialty IPA: New England IPA
|
600 Litres |
14.511 |
1.515 |
6.97 |
24.16 |
3.68 °L
|
194 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 626.4 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:55 PM |
| Notes: |
|
|
|
|