Homebrew Beer Recipes

Page 15082 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gordon Strong New World IPA	American IPA	5.25 Gallons	1.06	1.013	6.3	51.9	3.59 °L	162	0
Author: Jim Boudreaux Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/3/2024 9:37 PM Notes: Before the start of the brew day... * Yeast with starter is up and ready to go * Brew Commander is programmed for the brew * Mill Grains, with gap between grain rollers set at 1.130." * Salts should be measured and in a small bottle BREW DAY (Saturday, March 8, 2025)! With the grain basket in place, fill kettle up to exactly 8.4 gallons with distilled water. Now remove the grain basket.Then add the water salts directly to the kettle, in amounts specified in the recipe, and mix thoroughly. Now replace the grain basket. MASH-IN (Start 45 minute timer) The strike temperature for the grain is 146 deg F. On full power, heat the water to 149 deg F. Switch off the heat, then mix in the grist, stirring constantly. Temperature should drop to 146 deg F. Allow to rest for 10 minutes after the temperature is stabilized. Stir mash after the 10 minute rest, then measure pH. if pH is above 5.35, adjust pH with acid, just 1 ml at a time, until pH is correct. Open valve, turn on pump to recirculate liquid. Switch heat back on, at 80% power. Adjust rate and allow the mash-in to continue for the remainder of the 45 minute duration. At the end of the infusion mash step, temperature will ramp up to saccharification rest temperature, which is 155 deg F. Mash for this saccharification rest will continue for 30 more minutes. MASH-OUT At the end of the saccharification rest, mash temperature will ramp up to 168 deg F, and remain there for 10 minutes. Turn off heat and pump. DRAIN WORT FROM GRAIN BASKET Lift the grain basket and hang on side of pot. Allow to rest 15 minutes. While wort is draining into the bucket, start heating the wort in the kettle to a boil. Start ramping to boil using pre-programmed boil steps. Heat should be set to 100% power. Immediately after the ramp-up begins, close all valves, then carefully remove hoses from the pump/pot and drain this into bucket. After the 15 min draining of the basket is complete, add the drained wort from the tubing into the bucket, then to the rest of the wort in the kettle. TAKE A MEASUREMENT OF THE VOLUME OF WORT IN THE KETTLE, and measure pH. ***MPORTANT!*** While wort temperature is heating up to boiling, connect plate chiller and all related items for recirculation. BOIL (reread this several times) This is a 90 minute boil. Hops will be added at various stages, including a whirlpool hop addition at a lower temperature (175 deg F. Servomyces and Super Moss will be added at 20 min before the end of the boil. HOP ADDITIONS TO BOIL (Time remaining in boil is shown below) First addition - 90 minutes Second addition - 20 minutes Third addition - 10 minutes Fourth addition - 1 minute END OF BOIL At the end of the boil, open valves and initiate recirculation through the wort chiller and the whirlpool. Use chiller to bring temperature to about 185 degrees, shut off the cooling water, then let the temperature drop about 10 degrees to 175 deg F. WHIRLPOOL With wort temperature at 175 degrees, add the whirlpool hops, and continue whirlpooling at this temperature. (Whirlpool duration is 15 minutes. COOL DOWN Turn on hose water to the chiller, and allow recirculation to continue until the temperature of the wort is as low as it will get, preferably below 70 deg F. TRANSFER CHILLED WORT TO FERMENTOR With the oxygenation system in place, transfer the chilled wort into the fermentor. Add the BrewZyme to the wort as it fills the fermentor. FERMENTATION CONSIDERATIONS * Be sure to add BrewZyme as wort is transferred to fermentor * Add yeast culture after BrewZyme is mixed in
Farmhouse Red	American Amber Ale	76 Gallons	1.056	1.01	6.1	51.25	22.34 °L	162	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:19 PM Notes:
Red Pale Ale	Irish Red Ale	11 Gallons	14.299	2.825	6.18	50.93	25.18 °L	162	0
Author: knelson58 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:40 PM Notes:
Oceania	Specialty IPA: Red IPA	20.8 Litres	1.06	1.012	6.27	56.96	12.28 °L	162	0
Author: Van Dall Beer Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:53 PM Notes:
STEVE´S & HOLZ Sex A Pils	American IPA	110 Litres	1.056	1.01	6.11	78.1	3.92 °L	162	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Alder Wood Smoked Porter	American Porter	3.63 Gallons	1.063	1.015	6.35	37.77	31.54 °L	162	1
Author: Megary Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 4/11/2025 2:49 PM Notes:
Vienna Negra 10 Gallon	Vienna Lager	10 Gallons	1.06	1.012	6.33	19.59	12.29 °L	162	0
Author: Mufasa's Brewing Boil Size: 11.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:39 PM Notes:
January Hazy IPA	American IPA	14 Gallons	1.065	1.017	6.24	49.28	5.26 °L	162	0
Author: Boil Size: 15.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:46 PM Notes:
Colombian Night Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.53	66.45	34.35 °L	162	1
Author: Jonny Hurtado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/30/2024 3:32 AM Notes:
Citra Galaxy Hazy AU PA	Australian Sparkling Ale	40 Litres	1.058	1.011	6.11	27.82	3.59 °L	162	1
Author: Boil Size: 44.75 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:10 AM Notes:
NEIPA - Juice	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.014	6.24	11.14	5.52 °L	162	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:22 AM Notes: 2.0L 1.040 yeast starter pitched after ~30 hours on the stir plate at room temp. Transfer strike water at 170 to hit 155. Dough in at 155 to hit 153 mash. pH recorded at 5.2. Preboil: 12.5 brix (1.051) Postboil: 15.3 brix (1.062) Cooled to 75 F, pitched yeast, and cooled to 64 F in conical over 2 hours. RO Water - Salts calculated based on 8.5 gallons of wort. 9g Gypsum 2g CaCl 1g NaCl 2/3 of salts added to mash, 1/3 of salts added to boil.
Dark Descent	American Stout	900 Gallons	1.062	1.016	6.13	51.01	35.34 °L	162	0
Author: Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2024 1:35 AM Notes:
Julio	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.5	46.66	5.47 °L	162	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2024 8:12 PM Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
Wobbly 15	No Profile Selected	325 Gallons	1.058	1.01	6.21	39.96	3.83 °L	162	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 1:45 PM Notes:
Chocolate Milk Stout (Craft-A-Brew - Extract)	Sweet Stout	1 Gallons	1.075	1.026	6.38	23.6	50 °L	162	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2024 9:30 PM Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements
Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.014	6.09	55.19	6.33 °L	162	0
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:25 PM Notes:
Single Hop	No Profile Selected	20 Litres	1.059	1.011	6.29	43.64	5.13 °L	162	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:14 AM Notes:
Helles 1.0	No Profile Selected	5.5 Gallons	1.058	1.009	6.53	21.17	3.65 °L	162	0
Author: ChrisYäger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:32 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.017	6.57	0	15.26 °L	162	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:07 PM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.056	1.01	6.09	68.91	5.57 °L	162	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 2:34 PM Notes:
« First ‹ Previous 15078 15079 15080 15081 15082 15083 15084 15085 15086 Next › Last »							Page 15082 of 16,016 20 Recipes of 320,313