Kolsch/Helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Kolsch/Helles

13 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 82% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday July 1st 2025
1.0 °P
1.0 °P
5.2%
19.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Belgian - Pilsner825 lb Pilsner 0.00 / lb
0.00
37 1.6 93.75%
55 lb US - Munich - Light 10L55 lb Munich - Light 10L 0.00 / lb
0.00
33 10 6.25%
880 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - Hallertauer Magnum32 oz Hallertauer Magnum Hops 0.00 / oz
0.00
Pellet 16.2 Boil at 212 °F 60 min 18.8231 50%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil at 212 °F 5 min 0.868628 50%
64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid 0.00 / lb
0.00
Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kolsch/Helles" Munich Helles beer recipe by Drakehoffman424. All Grain, ABV 5.15643%, IBU 19.6918, SRM 3.49812, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 15:52 UTC
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