|
Vodka
|
No Profile Selected |
900 Litres |
1.068 |
1.004 |
8.35 |
0 |
1.64 °L
|
195 |
0 |
|
|
|
| Boil
Size: 905.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:01 AM |
| Notes: |
|
|
Salted Cocoa Kiss - Chocolate Peanut Butter Porter
|
No Profile Selected |
6 Gallons |
1.09 |
1.028 |
8.16 |
27.85 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 11:17 PM |
| Notes: |
|
|
Oktoberfest 7 Bbls John Clipperton
|
Oktoberfest/Märzen
|
900 Litres |
1.051 |
1.007 |
5.87 |
24.11 |
11.17 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 9:56 PM |
| Notes: |
|
|
Gregorio Trigo
|
North German Altbier
|
30 Litres |
1.048 |
1.009 |
5.1 |
25.55 |
12.83 °L
|
195 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:18 AM |
| Notes: |
|
|
Atomic Nut Brown 10Gal
|
Northern English Brown
|
10 Gallons |
1.047 |
1.011 |
4.76 |
28.44 |
23.63 °L
|
195 |
1 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 4:40 PM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
Double So Wiese
|
Eisbock
|
25 Litres |
1.079 |
1.02 |
7.75 |
24.14 |
11.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:03 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.74 |
31.77 |
11.25 °L
|
195 |
1 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:57 AM |
| Notes: |
|
|
Prueba Azucar Para Reishi
|
No Profile Selected |
700 Litres |
10.266 |
-0.003 |
5.4 |
6.9 |
0 °L
|
195 |
0 |
|
|
|
| Boil
Size: 756.27 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:53 AM |
| Notes: |
|
|
Azteca 15 BBL
|
No Profile Selected |
1750 Litres |
1.059 |
1.015 |
5.78 |
0 |
5.97 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:37 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
220 Litres |
1.057 |
1.013 |
5.74 |
25.08 |
48.27 °L
|
195 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 272.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/21/2025 5:48 PM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.32 |
13.91 |
33.02 °L
|
195 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:35 PM |
| Notes: |
|
|
Organic 11
|
German Pilsner (Pils)
|
310 Gallons |
11.095 |
2.507 |
4.57 |
48.96 |
3.1 °L
|
195 |
0 |
|
|
|
| Boil
Size: 319.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/27/2024 4:10 PM |
| Notes: |
|
|
Ultra Pox
|
Vienna Lager
|
90 Litres |
1.049 |
1.01 |
5.08 |
19.22 |
19.97 °L
|
195 |
0 |
|
|
|
| Boil
Size: 96.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:47 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.67 |
35.45 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:56 AM |
| Notes: |
|
|
Pillola
|
German Pilsner (Pils)
|
25 Litres |
1.056 |
1.014 |
5.53 |
35.51 |
3.43 °L
|
195 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.79 |
0 |
16.45 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:37 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2800 Litres |
1.03 |
1.008 |
2.98 |
0 |
2.6 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2880 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:21 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.062 |
1.013 |
6.44 |
0 |
3.76 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/20/2023 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
4.78 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:50 PM |
| Notes: |
|
|
|
|