View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tsar Bomba IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1136.77 liters
Post Boil Size: 1110 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday June 12th 2025

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

51.2

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	Simpsons - Finest Pale Ale Golden Promise190 kg Finest Pale Ale Golden Promise	37	2.4	48.7%
60 kg	Simpsons - Munich Malt60 kg Munich Malt	36.8	8	15.4%
20 kg	Simpsons - Red Rye Crystal20 kg Red Rye Crystal	29.9	89.4	5.1%
60 kg	Simpsons - Oat Malt60 kg Oat Malt	28	2	15.4%
30 kg	Simpsons - Crystal T5030 kg Crystal T50	34	50	7.7%
30 kg	Simpsons - Amber Malt30 kg Amber Malt	31.8	20.8	7.7%
390 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Pilgrim1500 g Pilgrim Hops	Pellet	11	Boil	45 min	27.92	23.1%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Boil	8 min	7.16	23.1%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Boil	8 min	9.16	23.1%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Whirlpool at 99 °C	0 min	3.05	15.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 99 °C	0 min	3.9	15.4%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Pilgrim (Pellet) 1500 g Pilgrim (Pellet) Hops	27.92	23.1%
2,500 g	Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops	10.21	38.5%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops	13.06	38.5%
6,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1351.17 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!