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Tsar Bomba IPA

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1136.77 liters
Post Boil Size: 1110 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday June 12th 2025
1.077
1.018
7.7%
51.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Simpsons - Finest Pale Ale Golden Promise190 kg Finest Pale Ale Golden Promise 37 2.4 48.7%
60 kg Simpsons - Munich Malt60 kg Munich Malt 36.8 8 15.4%
20 kg Simpsons - Red Rye Crystal20 kg Red Rye Crystal 29.9 89.4 5.1%
60 kg Simpsons - Oat Malt60 kg Oat Malt 28 2 15.4%
30 kg Simpsons - Crystal T5030 kg Crystal T50 34 50 7.7%
30 kg Simpsons - Amber Malt30 kg Amber Malt 31.8 20.8 7.7%
390 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Pilgrim1500 g Pilgrim Hops Pellet 11 Boil 45 min 27.92 23.1%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Boil 8 min 7.16 23.1%
1,500 g Citra1500 g Citra Hops Pellet 11 Boil 8 min 9.16 23.1%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 3.05 15.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 3.9 15.4%
6,500 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1351.17 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1136.78 L. Suggest reducing initial water volume to 45.4 L and adding 1091.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1680.9 L 1423.5
Strike water volume at mash thickness of 3.7 L/kg 1423.5
Mash volume with grains 1680.9
Grain absorption losses -390
Remaining sparge water volume (equipment estimates 104.2 L) 104.2
Mash Lauter Tun losses -0.9
Pre boil volume 1136.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1110
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1100
Total: 1527.7  
Equipment Profile Used: System Default
"Tsar Bomba IPA" American IPA beer recipe by Brewer #458919. All Grain, ABV 7.65%, IBU 51.2, SRM 17.99, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Red Rye Crystal, Oat Malt, Crystal T50, Amber Malt) Hops: (Pilgrim, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 12:29 UTC