Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	1 Gallons	1.05	1.009	5.31	22.51	5.1 °L	173	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/23/2024 8:32 PM Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil.
Carrot Cake Amber Ale (SBC)(Pilot)	Autumn Seasonal Beer	140 Litres	1.056	1.016	5.27	15.95	15.42 °L	173	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 5:59 PM Notes:
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	173	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Kolsch/Helles	Munich Helles	540 Gallons	1.049	1.01	5.16	19.6918	3.5 °L	173	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2025 3:48 PM Notes:
Final Draught	Weissbier	6 Gallons	1.05	1.01	5.27	12.69	5.23 °L	173	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 12:55 PM Notes:
Haruki	International Pale Lager	6.6 Gallons	1.048	1.009	5.08	22.21	3.1 °L	173	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:42 AM Notes:
IPL Experiment	Mixed-Style Beer	5.5 Gallons	1.058	1.017	5.28	50.41	3.95 °L	173	1
Author: Demir Bira Boil Size: 6.59 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/20/2025 6:20 PM Notes:
Coconilla Porter	American Porter	6 Gallons	1.053	1.014	5.16	30.18	29.77 °L	173	0
Author: 56JStark Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 2/6/2025 10:08 PM Notes:
143	No Profile Selected	550 Litres	1.048	1.009	5.12	16.45	41.17 °L	173	0
Author: okei Boil Size: 625.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:18 AM Notes:
Light Smash	American Light Lager	3 Gallons	1.057	1.017	5.31	59.87	5.67 °L	173	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 11:19 PM Notes:
Helles - Basic Redo	Munich Helles	2.75 Gallons	1.047	1.008	5.18	19.57	3.76 °L	173	0
Author: dm brew Boil Size: 3.875 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 7/13/2022 2:34 PM Notes: Reworked recipe - chng to Helles (not bock). FV schedule: chill to 50F and pitch yeast. Hold for 3 days at 50F, raise to 55F for 3 days. Raise to 60 for 2 days. Raise to 65 for 2 days. Check gravity - if not at FG, hold at temp for 2 more days - then xfer. If not clear, use gelatin.
Terralis Pilsener	Bohemian Pilsener	20 Litres	1.044	1.005	5.18	20.51	3.7 °L	173	0
Author: Madru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/3/2024 12:46 AM Notes: - Fermentation 10°C for 5-7 days (until reaching 80%) - Diacetyl rest 3-5 days (temperature ramp) - Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Small Batch Cream Ale	Cream Ale	1 Gallons	1.047	1.008	5.1	109.85	15.72 °L	173	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/28/2024 12:20 AM Notes:
Dunkles Hefeweizen	Dunkles Weissbier	20 Litres	1.054	1.013	5.29	15.1	16.41 °L	173	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:05 PM Notes:
Awesome Recipe	Blonde Ale	500 Litres	1.049	1.009	5.17	0	5.18 °L	173	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:33 AM Notes:
German Pils	German Pils	25 Litres	1.046	1.007	5.19	30.88	3.09 °L	173	0
Author: Maniac Brewing Boil Size: 32.72 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:56 PM Notes: Plan Macerado: -15min - 52ºC -60min - 65ºC -10min - 72ºC (Recirculado) -10min-76ºC - Mash Out -Lavado 10L, 76ºC, 5.8PH
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	22.54	3.92 °L	173	0
Author: Dagwood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 10:20 PM Notes:
Awesome Recipe	Kölsch	22 Litres	1.048	1.008	5.19	21.87	4.18 °L	173	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/12/2023 6:04 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.19	23.58	25.25 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	11.64 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:58 PM Notes:
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