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New Zealand Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 89% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday July 16th 2025

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

51.6

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.70 kg	Simpsons - Finest Pale Ale Golden Promise41.7 kg Finest Pale Ale Golden Promise	37	2.4	95.4%
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	4.6%
43.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	NZ Hops - Nectaron100 g Nectaron Hops	Pellet	11	First Wort	0 min	17.44	16.7%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	First Wort	0 min	8.72	16.7%
100 g	NZ Hops - Nectaron100 g Nectaron Hops	Pellet	11	Boil	10 min	13.32	16.7%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	Boil	10 min	6.66	16.7%
100 g	NZ Hops - Nectaron100 g Nectaron Hops	Pellet	11	Whirlpool	1 min	3.67	16.7%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	Whirlpool	1 min	1.83	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	NZ Hops - Nectaron (Pellet) 300 g Nectaron (Pellet) Hops	34.43	50.1%
300 g	Riwaka (Pellet) 300 g Riwaka (Pellet) Hops	17.21	50.1%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
112.66 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
21 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
34.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-18 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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