Belgian Quad Beer Recipe | BIAB Belgian Dark Strong Ale by Oaath | Brewer's Friend
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Belgian Quad

293 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.64 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oaath
Calories: 293 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday October 20th 2022
1.096
1.013
10.9%
29.4
32.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 75.3%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 7.5%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 27 4.2%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 3%
0.33 kg Candi Syrup - Belgian Candi Syrup - D-1800.33 kg Belgian Candi Syrup - D-180 32 180 9.9%
3.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12 Boil 60 min 29.35 100%
9 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike -- -- --
4 L Batch Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.82 ml Phosphoric acid Water Agt Mash 1 hr.
0.52 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Marata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 0
Mash Chemistry and Brewing Water Calculator
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Oaath. BIAB, ABV 10.9%, IBU 29.35, SRM 32.69, Fermentables: (Pilsner, Munich Type I, Melanoidin, Special B, Belgian Candi Syrup - D-180) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 17:11 UTC
NEW Water Requirements:
Belgian Quad
Equipment Profile Used

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Water Requirements:
Belgian Quad
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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