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DARK SAISON

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BASTARDS
Calories: 220 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday May 8th 2024

Original Gravity:

1.073

Final Gravity:

1.005

ABV (standard):

8.9%

IBU (tinseth):

8.5

SRM (morey):

43.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	Maltear - Pilsener190 kg Pilsener	38	2	58.3%
15 kg	Rolled Oats15 kg Rolled Oats	33	2.2	4.6%
15 kg	American - Caramel / Crystal 30L15 kg Caramel / Crystal 30L	34	30	4.6%
15 kg	United Kingdom - Chocolate15 kg Chocolate	34	425	4.6%
6 kg	BA Malt - M Tostada6 kg M Tostada	29	500	1.8%
15 kg	The Swaen - Blackswaen Black W15 kg Blackswaen Black W	36	400	4.6%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose	42	0.5	6.1%
50 kg	Munich50 kg Munich	37	6	15.3%
326 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Pahto1000 g Pahto Hops		Pellet	18.5	Mash	0 min	8.49	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Barth-Haas - Pahto (Pellet) 1000 g Pahto (Pellet) Hops		8.49	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
790 L		Infusion	--	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

mi agua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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