|
Vienna
|
Vienna Lager
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
26.39 |
14.92 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 2:50 PM |
| Notes: |
|
|
Long Winter's Nap
|
Old Ale
|
5 Gallons |
1.098 |
1.025 |
9.58 |
44.26 |
14.66 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/17/2025 9:16 PM |
| Notes: |
|
|
Porter 2025
|
English Porter
|
6 Gallons |
1.046 |
1.021 |
3.24 |
21.95 |
21.58 °L
|
208 |
2 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:06 PM |
| Notes: Dont know why final gravity ended up so high. Very unusual. 3rd use of this batch of 04. |
|
|
Scotish Calvu
|
Scottish Export
|
640 Litres |
1.05 |
1.012 |
4.99 |
0 |
15.35 °L
|
208 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:09 PM |
| Notes: |
|
|
Paul's Session Pale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.012 |
5.45 |
46.55 |
5.24 °L
|
208 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:10 PM |
| Notes: |
|
|
Straight Outta Ringwood Hefeweizen
|
Weissbier
|
43 Litres |
1.056 |
1.012 |
5.8 |
16.57 |
5.7 °L
|
208 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:46 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.053 |
1.017 |
4.75 |
32.3 |
10.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:27 PM |
Notes: Mash at 150
2025
Used Briess 2 - row.
Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts.
Next time, should go with Marris Otter |
|
|
Libery Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
45.97 |
25.38 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/13/2025 5:31 AM |
| Notes: |
|
|
XS Kilt - Scaled To 6.5
|
Scottish Light
|
6.5 Gallons |
1.034 |
1.01 |
3.18 |
14.79 |
14.65 °L
|
208 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:05 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.046 |
1.01 |
4.68 |
22.22 |
9.38 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 11:50 PM |
| Notes: |
|
|
Hoppy
|
Blonde Ale
|
100 Litres |
1.054 |
1.013 |
5.38 |
19.75 |
3.84 °L
|
208 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 2:09 AM |
| Notes: |
|
|
ÃPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
31.48 |
6.98 °L
|
208 |
0 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/11/2024 6:32 PM |
| Notes: |
|
|
Weizen Hell
|
Weissbier
|
20.8 Litres |
1.059 |
1.014 |
5.93 |
13.12 |
5.16 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 3/16/2024 12:30 AM |
| Notes: |
|
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.33 °L
|
208 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:58 AM |
| Notes: |
|
|
Cascade Fresh
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
45.9 |
8.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 11:49 PM |
| Notes: |
|
|
Loral Blonde
|
Blonde Ale
|
12 Gallons |
1.047 |
1.009 |
5 |
23.5 |
4.7 °L
|
208 |
0 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.18 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
50 Litres |
1.047 |
1.012 |
4.58 |
20.17 |
5.69 °L
|
208 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.059 |
1.015 |
5.77 |
124.83 |
3.87 °L
|
208 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.293 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:18 AM |
| Notes: |
|
|
Colorada Punta
|
Irish Red Ale
|
19 Litres |
1.077 |
1.02 |
7.47 |
7.81 |
18.19 °L
|
208 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:05 PM |
| Notes: |
|
|
|
|