Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ステイ　SuperMerge	No Profile Selected	160 Litres	1.046	1	6.04	33.58	3.38 °L	162	0
Author: VectorBrewing Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:51 PM Notes:
Hazy Ipa	American IPA	50 Litres	1.064	1.02	5.79	0	4.54 °L	162	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:09 PM Notes:
Summer Saison	Saison	26 Gallons	1.051	1.004	6.08	23.29	2.86 °L	162	0
Author: Sully574 Boil Size: 28.37 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 3:57 PM Notes: Batch 1: Going to ferment at ambient temps in our brewhouse, which at this time of year in Houston should be +/- 5f from 78f for daily fluctuations. Update post fermentation...temps got up to the upper 80s, likely 90's. It fermented in 2 days to FG. Not sure where this is going to end up, but crashed the beer after day 2. Upon tasting/aroma nothing seems amiss. Get a better read with a colder sample. Batch 2: Same approach as Batch 1 but it will be cooler in the brew house.
Mountain Range Pale Ale	American Pale Ale	2 Gallons	1.054	1.01	5.8	38.02	9.78 °L	162	0
Author: russell911 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:49 AM Notes:
Highbrew Cucumber Lager	Premium American Lager	1050 Litres	13.186	2.216	5.87	16.49	4.43 °L	162	0
Author: Arjun malji Boil Size: 1144.84 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:45 AM Notes:
Zoigl-Black	Schwarzbier	1.8 Gallons	1.055	1.009	5.96	7.52	40.97 °L	162	0
Author: DrMatt Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:19 AM Notes: Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning. 1.8Gal fermentor 1.056 OG. 1.013 FG. 5 x 12oz bottles, kegged the rest. Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.
NJs Beer Recipe	American IPA	20 Litres	1.058	1.012	6.12	51.25	11.33 °L	162	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:04 AM Notes:
Sweet Stout (Banana Split)	Sweet Stout	5.5 Gallons	1.064	1.019	6.02	20.13	37.76 °L	162	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:56 PM Notes: add lactose at flameout banana forward hefe yeast Amarena cherry syrup 303ml vanilla extract 75ml Banana extract 75ml
Porter 10/6/24	American Porter	5.5 Gallons	1.054	1.01	5.8	43.73	34.05 °L	162	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:54 PM Notes:
GENA	No Profile Selected	60 Litres	1.059	1.014	5.92	49.68	5.1 °L	162	0
Author: Sociedad Aparte Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:05 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.057	1.012	5.9	81	4.29 °L	162	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 1:31 PM Notes:
SB68-1: Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.052	1.008	5.83	18.93	4.71 °L	162	0
Author: Jacob Melby Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:20 PM Notes: Poor performance from philly sour. Not very tart, off putting phenolic note. Bad yeast? Need table sugar for acid development? Underpitched?
Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.014	6.09	55.19	6.33 °L	162	0
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:25 PM Notes:
Pale Man	No Profile Selected	5 Gallons	1.057	1.011	5.98	38.65	6.05 °L	162	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:23 AM Notes:
OktoberFest Ale	American Pale Ale	5 Gallons	1.054	1.009	5.84	31.44	5.82 °L	162	2
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:24 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.055	1.011	5.8	30.05	5.1 °L	162	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.01	5.82	39.8	7 °L	162	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:13 PM Notes:
V1	No Profile Selected	22 Litres	1.057	1.011	6.02	0	15.4 °L	162	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:03 PM Notes:
PA4 Zingiber Zumo	Blonde Ale	25 Litres	1.055	1.01	5.95	15.28	5.72 °L	162	1
Author: Ølve på Eggen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:11 PM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	15.095	3.922	6.06	0	4.74 °L	162	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:47 AM Notes:
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