Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mister Moto	No Profile Selected	0.5 Gallons	1.059	1.015	5.77	0	3.17 °L	96	0
Author: Iron Mike Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 11:52 AM Notes:
Wolfies Mount NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	44.5	3.72 °L	96	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/20/2025 9:14 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Vodka	No Profile Selected	20 Gallons	1.074	1.014	7.88	0	6.03 °L	96	0
Author: Ohmus Boil Size: 20 Gallons Boil Time: 5 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:22 PM Notes:
24 Little Juice	Light American Lager	650 Litres	1.048	1.018	3.92	31.4	2.94 °L	96	0
Author: vane Boil Size: 696.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 12:24 PM Notes:
Innis Gunn Inspired?	No Profile Selected	19 Litres	1.066	1.017	6.47	35.42	17.65 °L	96	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.963 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/21/2024 8:09 PM Notes: first attempt at something innis and gunn similar, with what's available here
Welcome To Ensenada	No Profile Selected	160 Gallons	1.079	1.018	8	71.56	4.58 °L	96	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:56 AM Notes:
Dyersville Dark Ale	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	14.06	17.13 °L	96	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:39 PM Notes:
Christmas Red	red lager	6 Gallons	1.049	1.011	5.02	34.62	14.75 °L	96	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/13/2024 3:15 AM Notes: No grind on roasted barley going to recirc mash and add unil color looks good .25 oz at 60 .25 at 45 .25 at 30 see where we are from there
130	No Profile Selected	550 Litres	1.065	1.014	6.63	0	4.33 °L	96	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 12:46 PM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.062	1.011	6.58	26.03	9.17 °L	96	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:21 PM Notes:
WT APA	No Profile Selected	20 Litres	1.058	1.015	5.67	0	9.62 °L	96	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 9:23 AM Notes:
Dark Belgian Dubbel	No Profile Selected	19 Litres	1.063	1.01	7	31.59	38.23 °L	96	0
Author: Sebastian Dieguez Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65.3 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 2:17 AM Notes: Moer: Ajuste 1,1mm no moinho ---------------------:-------- Mostura Arrie a 63C 50min a 63C 10min a 68C 15min a 72C 2min a 78C Lavagem 78C ------------------- Fervura 60 mim 10 min Magnun 50 min Açucar 55 min Tettnang -------------------------- Fermentação: Mosto a 18C inocular deixar 2 dias elevar a 22C Atingir FG e remover offflavors (Aprox 7 dias) 1d a 8C Remover fermento 2C deixar 10 dias -1C 5 dias, remover fermento. Carbonatar a 2.8 Volumes de CO2
Farm House	No Profile Selected	50 Gallons	1.076	1.019	7.44	0	42.71 °L	96	0
Author: Biker24a69 Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:28 PM Notes:
Hop Pils	German Pilsner (Pils)	1000 Litres	1.047	1.009	5.11	29.21	3.75 °L	96	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:42 AM Notes:
Honey Weiss Clone V1	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.35 °L	96	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:27 AM Notes:
Work From Home Lunch	Spice, Herb or Vegetable Beer	5.3 Gallons	1.053	1.011	5.52	22.58	7.43 °L	96	0
Author: AP_Brewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 12:42 AM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Lagery Lager	No Profile Selected	5.5 Gallons	1.038	1.006	4.19	24.34	2.52 °L	96	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:59 PM Notes:
Testing Mashed Qwr	No Profile Selected	5 Gallons	1.044	1.011	4.29	0	5.94 °L	96	0
Author: Pricelessbrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 0.984 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:15 PM Notes:
Summer Pale II	No Profile Selected	5 Gallons	1.04	1.008	4.3	47.6	23.31 °L	96	0
Author: Idaho Dan Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 7:13 PM Notes:
American IPA	No Profile Selected	19.9 Litres	1.06	1.013	6.21	100.2	4.52 °L	96	2
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 11:53 PM Notes:
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