Homebrew Beer Recipes

Page 15093 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Supperwatcher	No Profile Selected	2600 Litres	1.065	1.012	6.95	5.67	5.75 °L	173	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:35 AM Notes:
2025 Hazy IPA Attempt	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.017	6.56	29.89	4.66 °L	173	0
Author: Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 2:55 AM Notes:
Brulosophy Golden Stout	Oatmeal Stout	1 Gallons	1.066	1.013	6.91	59.27	7.35 °L	173	0
Author: Daav Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:41 PM Notes:
How Wet Are They	Bohemian Pilsener	5.5 Gallons	1.066	1.014	6.74	13.77	5.16 °L	173	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:24 PM Notes:
Irish Chocolate Stout	Irish Extra Stout	5 Gallons	1.066	1.015	6.72	22.79	50 °L	173	0
Author: ImShelledIn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:27 PM Notes:
Fake Blood	Robust Porter	20 Litres	1.062	1.011	6.63	26.77	33.38 °L	173	0
Author: Kolmen Pöntön Panimo Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/17/2024 9:33 AM Notes:
Marzen Harrison 15+	Märzen	15 Gallons	1.062	1.01	6.91	19.97	11.77 °L	173	0
Author: GreenEagle Boil Size: 17.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 8/30/2024 9:39 AM Notes:
Hammock Nap	American IPA	4.5 Gallons	1.068	1.016	6.94	88	4.94 °L	173	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:26 AM Notes:
Dehydrated Brains	No Profile Selected	22 Litres	1.065	1.016	6.7	66.35	7.55 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 4:45 AM Notes:
NEIPA Juicy MoFo	Specialty IPA: New England IPA	21.5 Litres	1.065	1.012	6.86	50.75	6.67 °L	173	0
Author: Jeroen Bremer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 5:05 AM Notes: Low efficiency due to BIAB. Epic taste, one of my best.
La Primera	No Profile Selected	39 Litres	1.068	1.017	6.66	21.96	43.12 °L	173	0
Author: Svglenn Boil Size: 45.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:10 AM Notes:
BLUE SKY II	American IPA	25 Litres	1.057	1.004	6.93	44.33	5.66 °L	173	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 8:14 PM Notes:
24 Ski Fuel	American IPA	6 Gallons	1.064	1.012	6.84	36.82	8.93 °L	173	0
Author: KAHLE Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:14 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	40.4	6.78 °L	173	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:48 PM Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt) Grain absorption losses, -1.75gal (-7qt) Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt) Mash Lauter Tun losses, -0.25gal (-1qt) Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt) Boil off losses, -1.5gal (-6qt) Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt) Post boil Volume, 4.5gal (18qt) Top off amount, 0.5gal (2qt) Going into fermentor, 5gal (20qt) Total Water Needed: 8gal (32qt) Brewed 11/29 Starting OG 1.062 Final OG 1.005 Added Dry hops with yeast on brew day. No secondary Racked into keg on 12/17
The Returners IPA	American IPA	20 Litres	1.064	1.013	6.69	33.23	4.74 °L	173	1
Author: burechan Boil Size: 27.37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 11/25/2023 9:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.07	1.018	6.9	38.72	4.24 °L	173	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:25 AM Notes:
Yo	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.56	57.42	4.37 °L	173	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:33 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	173	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.71	0	4.97 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:19 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.015	6.97	140.61	4.82 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 7:18 PM Notes:
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