|
Motieka Quick Lager #2
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American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.07 |
20.89 |
2.09 °L
|
155 |
0 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:14 PM |
| Notes: |
|
|
Caledonian Deuchars IPA Imitation
|
Standard/Ordinary Bitter
|
19 Litres |
1.046 |
1.012 |
4.4 |
27.74 |
5.96 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 7:24 PM |
| Notes: |
|
|
3bbl Belg Wit
|
Witbier
|
91 Gallons |
1.046 |
1.011 |
4.59 |
11.21 |
4.1 °L
|
155 |
0 |
|
|
|
| Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/16/2025 7:31 PM |
| Notes: |
|
|
Low Carb Lawn Mower
|
Blonde Ale
|
27 Litres |
1.04 |
1.01 |
3.97 |
17.99 |
4.64 °L
|
155 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:42 AM |
| Notes: |
|
|
Super Light
|
Blonde Ale
|
11 Gallons |
1.046 |
1.012 |
4.56 |
8.83 |
4.04 °L
|
155 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:42 PM |
| Notes: |
|
|
Jet Black Heart
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.016 |
4.59 |
33.12 |
35.14 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/31/2024 4:34 PM |
| Notes: |
|
|
납품용 APA (사토리우스)
|
American Pale Ale
|
25 Litres |
1.041 |
1.008 |
4.37 |
32.44 |
3.69 °L
|
155 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 8:45 AM |
| Notes: |
|
|
BB's Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.49 |
36.48 |
4.58 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/19/2024 1:26 PM |
Notes: An excellent wheat beer. The app required a German Weissbier name- I would say this is not a Weissbier-.
Named BB's wheat to note my friend's initials that requested this beer. We shared an 18 month army deployment in Iraq, 2003. We held a 20 year reunion and Ben asked for a wheat homebrew! Here it is, I hope you enjoy also! Leave a review! |
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|
Awesome Recipe
|
Märzen
|
40 Litres |
1.045 |
1.011 |
4.48 |
0 |
10.47 °L
|
155 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:48 AM |
| Notes: |
|
|
Brat Girl Summer
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.6 |
32.69 |
4.47 °L
|
155 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 cups |
Creation
Date: 8/13/2024 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.041 |
1.01 |
4.02 |
0 |
14.6 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:57 PM |
| Notes: |
|
|
WITBIER
|
No Profile Selected |
38 Litres |
1.046 |
1.01 |
4.68 |
11.35 |
3.37 °L
|
155 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 10:34 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
3 °L
|
155 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 8:48 PM |
| Notes: |
|
|
Loaded Wit
|
Witbier
|
930 Gallons |
1.046 |
1.011 |
4.71 |
16.04 |
3.63 °L
|
155 |
0 |
|
|
|
| Boil
Size: 933.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:37 PM |
| Notes: |
|
|
NygårdsPILS Bryggesett
|
International Pale Lager
|
21 Litres |
1.046 |
1.012 |
4.56 |
31.36 |
3.07 °L
|
155 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:02 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
45 Litres |
1.046 |
1.011 |
4.52 |
7.8 |
23.14 °L
|
155 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:12 AM |
| Notes: |
|
|
Wheat XPA
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Specialty IPA: New England IPA
|
22 Litres |
1.039 |
1.01 |
3.87 |
26.82 |
3.25 °L
|
155 |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2450 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.8 °L
|
155 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 9:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
0 |
3.03 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.045 |
1.011 |
4.48 |
0 |
3.7 °L
|
155 |
0 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:00 PM |
| Notes: |
|
|
|
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