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LDaniels
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Thomas Fawcett - Maris Otter Pale Ale Malt3.5 lb Maris Otter Pale Ale Malt |
$ 2.19 / lb $ 7.67 |
38 | 2.65 | 49% |
| 1 lb | Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L |
$ 2.29 / lb $ 2.29 |
35.4 | 20 | 14% |
| 1 lb | Sugar Creek Malt - Stjordal Authentic Nordic Smoked Pale1 lb Stjordal Authentic Nordic Smoked Pale | 37 | 15 | 14% | |
| 0.50 lb | Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 |
$ 2.29 / lb $ 1.15 |
33.5 | 35 | 7% |
| 0.40 lb | Dingemans - Special B0.4 lb Special B | 33.1 | 125 | 5.6% | |
| 0.25 lb | Sugar Creek Malt - Barrel Aged Chocolate Malt0.25 lb Barrel Aged Chocolate Malt | 31 | 350 | 3.5% | |
| 0.15 lb | United Kingdom - Black Patent0.15 lb Black Patent | 27 | 525 | 2.1% | |
| 5.50 oz | Weyermann - Carafoam5.5 oz Carafoam |
$ 1.99 / lb $ 0.68 |
34.5 | 2.2 | 4.8% |
| 7.14 lbs / $ 11.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 20.35 | 37.5% | |
| 0.35 oz | Artisan - Willamette0.35 oz Willamette Hops |
$ 1.99 / oz $ 0.70 |
Pellet | 3.8 | Boil | 30 min | 5.55 | 17.5% |
| 0.35 oz | Artisan - Willamette0.35 oz Willamette Hops |
$ 1.99 / oz $ 0.70 |
Pellet | 3.8 | Boil | 15 min | 3.58 | 17.5% |
| 0.25 oz | East Kent Goldings0.25 oz East Kent Goldings Hops | Pellet | 5 | Boil | 0 min | 12.5% | ||
| 0.30 oz | Artisan - Willamette0.3 oz Willamette Hops |
$ 1.99 / oz $ 0.60 |
Pellet | 3.8 | Boil | 0 min | 15% | |
| 2 oz / $ 1.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 20.35 | 50% | |
| 1 oz | Artisan - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
9.13 | 50% |
| 2 oz / $ 1.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.2 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 70 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.43 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
