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honey lavander

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday July 25th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

16.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	German - Pale Ale3400 g Pale Ale	39	2.3	39.1%
4,200 g	German - Wheat Malt4200 g Wheat Malt	37	2	48.3%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	9.2%
300 g	Honey300 g Honey	35	2	3.4%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	10.24	16.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.35	83.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.24	16.7%
50 g	Hallertau Mittelfruh (Pellet)	6.35	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.48 L	Steeping	52 °C	52 °C	15 min
	Strike	52 °C	66 °C	60 min
	Vorlauf	66 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 57 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Sweet Orange Peel	Herb	Boil	10 min.
10 g	Coriander Seed	Spice	Whirlpool	10 min.
4 g	lavander	Herb	Whirlpool	10 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	20 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-25 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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